@4z_food: Tandoori chicken drumsticks Tandoori Chicken Legs Ingredients * 6 chicken legs * 1 tbsp lemon juice * 1 tsp salt * 1 tbsp ginger-garlic paste * 1 tsp red chilli powder * 1 tsp Garam masala * 1 tsp tandoori masala powder * ½ tsp turmeric powder * ½ tsp cumin powder * ½ tsp kasuri methi (crushed) * 2 tbsp hung curd * 2 tbsp roasted chana powder * Red food colour (optional) * 1 tbsp oil Method 1. Wash and pat dry the chicken legs. Make 2–3 deep cuts on each leg. 2. Mix all the ingredients in a bowl to make a smooth marinade. 3. Add the chicken legs and coat well, making sure the marinade goes into the cuts. 4. Cover and marinate for at least 1 hour (overnight is best). Cooking Method (Pan + Direct Flame) 1. Heat a wide pan on medium heat. Place the marinated chicken legs in the pan along with any remaining marinade. 2. Cover and cook for 10–12 minutes, turning occasionally, until the chicken is about 80–90% cooked. If needed, add a splash of water to prevent sticking. 3. Once the chicken is nearly cooked through, transfer each piece directly onto a gas flame using tongs. 4. Grill over the direct flame for 1–2 minutes per side, turning frequently, until lightly charred and smoky. 5. Brush with a little oil or melted butter during the final grilling stage for extra flavour and colour. 6. Remove when the chicken is fully cooked and has a nice tandoori-style char. Cook If using one of the following methods: * Air Fryer: 180°C for 20–25 minutes, turning halfway. * Oven: 200°C for 30–35 minutes, turning once. * Grill/BBQ: Cook until charred and the internal temperature reaches 75°C. #fyp #foryoupage❤️❤️ #tandoorichicken#tiktokfood