@luisalimareal:

luisalimareal

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Sunday 14 June 2026 01:25:13 GMT

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Emily :

Boa noite lu estou sem Instagram pq eles baniu o meu Instagram sempre reposto seus vídeo 💞

2026-06-14 02:34:35

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Diaz Tom :

Deusa

2026-07-04 02:46:45

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Ednaedio :

gatinha

2026-06-16 04:08:42

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Fé Espiritualidade :

linda Maravilhosa

2026-06-14 06:08:04

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Ednaedio :

o dlicinha

2026-06-16 04:08:51

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Jr 13 ... :

🥰🥰🥰

2026-06-14 01:38:23

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KOREAN CHICKEN RICE🍗🍚🧑‍🍳 63gp | 700kcal INGREDIENTS 2x large chicken thighs 1 finely slice white onion a bunch of spring onion Sauce: 1.5 tbsp gochujang 2 tbsp soy sauce 1 tbsp honey 1 tbsp mirin 1 tsp sesame oil 1 tsp sesame seeds 2-3 tbsp water to thin METHOD Start by making the sauce by mixing all the ingredients listed. Finely slice a small white onion into strips, and chop the whites of a hand full of spring onions into chunks Slice the greens thinly length ways and place immediately in ice water for them to curl, later drying and mixing with gochugara, sesame seeds and a tsp of rice wine vinegar. This is used as a garnish. Cut the chicken thighs into equal bite size pieces, and cook in a pan until about 75% cooked before adding the sliced onions. Finally, add the sauce and bring it all together. Serve over white jasmine rice and garnish with spring onion greens. Enjoy😋 quick easy #foodeanie high protein 30 minute dinner meal korean gochujang chicken thighs rice bowl post gym after workout weekday food after work 9-5 healthy whole food optimal muscle diet

KOREAN CHICKEN RICE🍗🍚🧑‍🍳 63gp | 700kcal INGREDIENTS 2x large chicken thighs 1 finely slice white onion a bunch of spring onion Sauce: 1.5 tbsp gochujang 2 tbsp soy sauce 1 tbsp honey 1 tbsp mirin 1 tsp sesame oil 1 tsp sesame seeds 2-3 tbsp water to thin METHOD Start by making the sauce by mixing all the ingredients listed. Finely slice a small white onion into strips, and chop the whites of a hand full of spring onions into chunks Slice the greens thinly length ways and place immediately in ice water for them to curl, later drying and mixing with gochugara, sesame seeds and a tsp of rice wine vinegar. This is used as a garnish. Cut the chicken thighs into equal bite size pieces, and cook in a pan until about 75% cooked before adding the sliced onions. Finally, add the sauce and bring it all together. Serve over white jasmine rice and garnish with spring onion greens. Enjoy😋 quick easy #foodeanie high protein 30 minute dinner meal korean gochujang chicken thighs rice bowl post gym after workout weekday food after work 9-5 healthy whole food optimal muscle diet

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Как пожарить яйцо на капоте авто в Германии 😅#юморист #автосервис #жизньвевропе #жара

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