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@hs_20.4: غزال+فارسP5 . .#ماين_كرافت_عرب #Minecraft #fariis47 #algazal #core

𝐊𝐇𝐀𝐘𝐀𝐋🇸🇾
𝐊𝐇𝐀𝐘𝐀𝐋🇸🇾
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Region: TR
Sunday 14 June 2026 01:35:45 GMT
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alkrky72
Haider_IQ :
اول لقطه شسم الحلقه و يا قناه؟
2026-06-14 12:51:17
35
j017151
🎨👩‍🎨joj :
✨مع السلامه الله معك✨
2026-06-14 07:47:54
8
ali.m1296
علي مرتضى محمد :
بلكت كراس 😅🤣😅😂😅😂😂😅😅
2026-08-05 19:37:53
0
veinex4reall1
Mohamed Ahmed Zaki :
✨بلوكة جراث✨
2026-06-17 04:57:43
2
b_a_20_11_
فرجاني :
بالله عليك ابي ادخل اي سرفر عندك بس مش عارف كيف ممكن تعلمني كيق دورني خاص
2026-06-14 19:41:37
5
mace346
حسين تصميم :
2026-07-22 21:15:14
0
ma7amed058
MA7AMED058 :
فكرته هيقول ورايا امتحانات
2026-06-15 02:24:15
1
belal.ahmed7271
بلال ولاك ƁÃ😁😁 :
بلوكه جراس
2026-06-14 11:03:05
1
alzheimer4801
Alzhimer :
فارس ودعه علي اقل😂😂
2026-06-14 17:06:22
1
hrakbk
[عــــثـــمــانـ★] :
اعطيني اسم اللقطه الثانيه
2026-06-14 13:07:45
1
i.m_lucifer7
魂 :
الحلقه الي قال فيها بلوكه جراس ايه
2026-06-14 12:50:52
0
eggcraft79
اترك الأغاني قبل الموت :
سئلتك بالله لا تنشر أغاني
2026-08-06 09:33:31
0
._phm
N3tle al-shareef 🪖 :
هههههههههههههههههههههههه
2026-07-13 17:09:24
0
lbrhism5798f1
lbraHim✅ :
😂الغزال
2026-07-09 00:33:59
0
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#arshavin #arsenal #football #footballedits #footballer
#arshavin #arsenal #football #footballedits #footballer
Oven Keema Naan recipe: Ingredients For the dough 6 cups all-purpose flour 2 tbsp instant yeast 1 tbsp sugar 1 tsp salt 1 egg 2 tbsp oil ¾–cup warm milk or warm water For the keema filling 300 g minced chicken, lamb, beef, or mutton 1 small onion, finely chopped 1 tsp ginger-garlic paste or powder 1 tsp coriander powder ½ tsp red chili powder (or to taste) ¼ tsp turmeric Salt to taste ½ tsp chaat masala 2 tbsp chopped cilantro 1 green chili, finely chopped (optional) For topping Melted butter or ghee Nigella seeds (kalonji) or sesame seeds Chopped cilantro Instructions 1. Make the dough Mix the flour, yeast, sugar, and salt. Add the yogurt and oil. Gradually add the warm milk or water and knead for 8–10 minutes until smooth. Cover and let rise for 1–1½ hours, or until doubled in size. 2. Prepare the filling Heat the oil in a pan. Cook the onion until soft. Add the ginger-garlic paste and cook for 30 seconds. Add the minced meat and spices. Cook until the meat is fully cooked and all the liquid has evaporated. The filling should be dry. Stir in the garam masala, cilantro, and green chili. Cool completely before using. 3. Shape the naan Preheat the oven to 475°F (245°C) with a pizza stone or baking tray inside if you have one. Divide the dough into 6–8 pieces. Roll each into a small circle. Place 2–3 tablespoons of filling in the center. Seal the edges and gently roll into an oval about ¼ inch thick. Brush lightly with water and sprinkle with kalonji or sesame seeds. 4. Bake Place the naan on the hot baking tray or pizza stone. Bake for 15 minutes, until puffed and golden. For extra char, switch to the broiler for 1–2 minutes at the end, watching carefully to prevent burning. 5. Finish Brush the hot naan generously with melted butter or ghee and sprinkle with fresh cilantro. Serving suggestions: Serve with mint yogurt chutney, cucumber raita, or your favorite curry. For extra flavor, mix a little minced garlic into the melted butter before brushing it over the naan.
Oven Keema Naan recipe: Ingredients For the dough 6 cups all-purpose flour 2 tbsp instant yeast 1 tbsp sugar 1 tsp salt 1 egg 2 tbsp oil ¾–cup warm milk or warm water For the keema filling 300 g minced chicken, lamb, beef, or mutton 1 small onion, finely chopped 1 tsp ginger-garlic paste or powder 1 tsp coriander powder ½ tsp red chili powder (or to taste) ¼ tsp turmeric Salt to taste ½ tsp chaat masala 2 tbsp chopped cilantro 1 green chili, finely chopped (optional) For topping Melted butter or ghee Nigella seeds (kalonji) or sesame seeds Chopped cilantro Instructions 1. Make the dough Mix the flour, yeast, sugar, and salt. Add the yogurt and oil. Gradually add the warm milk or water and knead for 8–10 minutes until smooth. Cover and let rise for 1–1½ hours, or until doubled in size. 2. Prepare the filling Heat the oil in a pan. Cook the onion until soft. Add the ginger-garlic paste and cook for 30 seconds. Add the minced meat and spices. Cook until the meat is fully cooked and all the liquid has evaporated. The filling should be dry. Stir in the garam masala, cilantro, and green chili. Cool completely before using. 3. Shape the naan Preheat the oven to 475°F (245°C) with a pizza stone or baking tray inside if you have one. Divide the dough into 6–8 pieces. Roll each into a small circle. Place 2–3 tablespoons of filling in the center. Seal the edges and gently roll into an oval about ¼ inch thick. Brush lightly with water and sprinkle with kalonji or sesame seeds. 4. Bake Place the naan on the hot baking tray or pizza stone. Bake for 15 minutes, until puffed and golden. For extra char, switch to the broiler for 1–2 minutes at the end, watching carefully to prevent burning. 5. Finish Brush the hot naan generously with melted butter or ghee and sprinkle with fresh cilantro. Serving suggestions: Serve with mint yogurt chutney, cucumber raita, or your favorite curry. For extra flavor, mix a little minced garlic into the melted butter before brushing it over the naan.
حرفياا 🥺♥#شتاات📮_fypシ゚vira
حرفياا 🥺♥#شتاات📮_fypシ゚vira
Dimanche oh ❤️
Dimanche oh ❤️
& dude still talking abt “I love you” and js met me 2 days ago brother ew .
& dude still talking abt “I love you” and js met me 2 days ago brother ew .
رقم التدريب في البايو Health House Code: LMWL Boost Restaurant Code: MWL @Mahdi almuwail #livehighlights #tiktoklive
رقم التدريب في البايو Health House Code: LMWL Boost Restaurant Code: MWL @Mahdi almuwail #livehighlights #tiktoklive

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