@mnthysasa:

خلف الصقير ابو محمد
خلف الصقير ابو محمد
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Region: SA
Sunday 14 June 2026 02:00:47 GMT
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ali100608
Ali :
تاريخ ميلادي
2026-06-15 11:07:08
0
user6706971493143
دباء :
ونعم الرجال 🥰🥰🥰
2026-06-15 10:51:06
0
salem.7894
salem :
قبل كان يسافروا للطايف من خط السيل ؟؟
2026-06-15 01:44:39
2
sal97816
sal :
المشروع بدا بعهد الملك سعود رحمه الله ، واخذ ما يقرب من عشر سنوات ، والملك فيصل افتتح الخط بعد سنة من توليه الحكم
2026-06-15 03:13:28
1
yemen890270
العولقي :
رحمهم الله جميعا
2026-06-15 04:36:36
1
sami_400004
سامي 8008 :
الأمانة والإخلاص في العمل من سمات عهد الملك فيصل
2026-06-15 06:46:11
0
user12959793617256
أبوشناف صالح العابد :
رحمة الله عليه واسكنه فسيح جناته حفظ الله بلاد الحرمين الشريفين
2026-06-15 07:47:02
0
ashraf37760
ashraf :
الملك فيصل بن عبدالعزيز ال سعود يشرف بنفسه هذا من أهم أسباب التطور الذي حققته المملكة من بداية تأسسيها ❤️❤️
2026-06-15 10:37:50
0
turki.vip2
TURKI :
طريق الجمال اختصر نصف المشروع الجبار . الله يرحمهم ويسكنهم فسيح جناته.
2026-06-15 04:02:38
1
aammc31
نيرمين :
وقتها عمري اربع سنوات
2026-06-15 03:36:43
0
user979341638561
user979341638561 :
الله يرحمه ويسكنه فسيح جناته
2026-06-15 02:13:52
0
abonalf3
abonalf :
اللهم اغفر لهم وراحمهم واسكنهم فسيح جناتك ووالدينا وجميع موتى المسلمين واجمعنا بهم يا أرحم الراحمين في جناتك
2026-06-14 21:59:54
0
ooss3332
Osama Alghamdi :
من أجمل الوثائقيات التي شاهدتها
2026-06-14 22:35:58
4
hamadnastyalmanaa
ابوعبدالله :
اللهم اغفر له وارحمه واسكنه فسيح جناتك ووالدينا وجميع موتى المسلمين واجمعنا بهم يا أرحم الراحمين في جناتك
2026-06-14 07:51:11
2
user1573577526616
السعودية 🇸🇦 :
التاريخ غلط
2026-06-15 00:10:08
1
knrr40
ابو راكان :
جعلك في الجنة
2026-06-14 22:24:56
1
banderalotaibi733
Bander :
2026-06-14 22:10:03
0
saaf6754
saaf :
رحمهم الله
2026-06-14 23:21:43
0
user564866403
أبو راكان :
اللهم لك الحمد وطنّرزقه الله بقيادات حكيمة متتالية وشعب لا يعشق الا القمة ومن اجيال سبقونا وطورا ونواصل مسيرتهم لبناء وطننا ونحافظ على الامانة لجيل بعد جيل
2026-06-15 12:17:07
0
alameel2
صالح العميل :
المعلم بطل ،، الله يغفر لجميع المسلمين
2026-06-15 10:08:18
0
life_coath2
life_coath2 :
هذا الذين صنعوا المجد …. بالإرادة والقوة … من الرجال الآوال الذين خدموا البلد
2026-06-14 23:36:13
0
user4723470310305
بونجر ⭐ الهاوي :
🌹🌹🌹
2026-06-15 04:35:13
0
user47930443150657
عدنان قطيفان :
💚💚💚
2026-06-15 01:48:54
0
user4792728267714
user4792728267714 :
😘😘😘
2026-06-15 02:11:25
0
To see more videos from user @mnthysasa, please go to the Tikwm homepage.

Other Videos

Peach Cobbler Pull Apart Bread 🍑🤎 Dough: * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract (5g) Peach Filling: * 1½ cups peaches, chopped (225g) * 6–7 tbsp granulated sugar (75–90g) * 1 tbsp lemon juice (15g) * 1 tsp cinnamon (3g) * ¼ tsp nutmeg (0.5g) * Pinch of salt * 1–1½ tbsp cornstarch (10–12g) * 2 tbsp water (30g) Crumble Topping: * ¼ cup all-purpose flour (30g) * 2 tbsp light brown sugar (25g) * 2 tbsp granulated sugar (25g) * ¼ tsp cinnamon (1g) * Tiny pinch nutmeg * 2 tbsp cold unsalted butter, cubed (28g) Simple Vanilla Glaze : * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract (2–3g) ✨ Instructions: In a bowl, mix the warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla and mix until combined. Add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise in warm area for 1 hour or until doubled. Meanwhile, make the peach filling by cooking the peaches, sugar, lemon juice, cinnamon, nutmeg, and salt over medium heat until soft and juicy, about 5–7 minutes. Lightly mash, then stir in the cornstarch mixed with water and cook until thickened. Let cool completely. For the crumble, mix together the flour, brown sugar, granulated sugar, cinnamon, and nutmeg, then cut in the cold butter until crumbly. Roll the dough into a rectangle, spread the peach filling evenly over the surface, then cut into strips, stack them, and slice into pieces. Place upright into a greased loaf pan, cover, and let rise another 30 minutes. Top with remaining crumble and bake at 350°F (175°C) for 35–45 minutes until golden brown. For the glaze, whisk together the powdered sugar, milk, melted butter, and vanilla until smooth, then drizzle over the warm bread. #peaches #peachcobbler #pullapartbread #baking #bread
Peach Cobbler Pull Apart Bread 🍑🤎 Dough: * 3 cups all-purpose flour (360g) * 5 tbsp melted butter (71g) * 3 tbsp granulated sugar (38g) * 1 tsp salt (6g) * 2¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) * 1 tsp vanilla extract (5g) Peach Filling: * 1½ cups peaches, chopped (225g) * 6–7 tbsp granulated sugar (75–90g) * 1 tbsp lemon juice (15g) * 1 tsp cinnamon (3g) * ¼ tsp nutmeg (0.5g) * Pinch of salt * 1–1½ tbsp cornstarch (10–12g) * 2 tbsp water (30g) Crumble Topping: * ¼ cup all-purpose flour (30g) * 2 tbsp light brown sugar (25g) * 2 tbsp granulated sugar (25g) * ¼ tsp cinnamon (1g) * Tiny pinch nutmeg * 2 tbsp cold unsalted butter, cubed (28g) Simple Vanilla Glaze : * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * 1 tbsp melted butter (14g) * Splash of vanilla extract (2–3g) ✨ Instructions: In a bowl, mix the warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy. Add the egg, melted butter, and vanilla and mix until combined. Add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise in warm area for 1 hour or until doubled. Meanwhile, make the peach filling by cooking the peaches, sugar, lemon juice, cinnamon, nutmeg, and salt over medium heat until soft and juicy, about 5–7 minutes. Lightly mash, then stir in the cornstarch mixed with water and cook until thickened. Let cool completely. For the crumble, mix together the flour, brown sugar, granulated sugar, cinnamon, and nutmeg, then cut in the cold butter until crumbly. Roll the dough into a rectangle, spread the peach filling evenly over the surface, then cut into strips, stack them, and slice into pieces. Place upright into a greased loaf pan, cover, and let rise another 30 minutes. Top with remaining crumble and bake at 350°F (175°C) for 35–45 minutes until golden brown. For the glaze, whisk together the powdered sugar, milk, melted butter, and vanilla until smooth, then drizzle over the warm bread. #peaches #peachcobbler #pullapartbread #baking #bread

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