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@hakunita.mt: Stuart little 3 #stuartlittle #animaciones #animacionesgraciosas #peliculas #parodia

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Haku 🐼
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Region: PE
Sunday 14 June 2026 02:48:49 GMT
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miguelangelcandel547
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2026-06-14 08:15:41
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🤣🤣🤦🏻‍♂️#楓ふうあ #東京宅急変 @楓　ふうあ
🤣🤣🤦🏻‍♂️#楓ふうあ #東京宅急変 @楓　ふうあ
sweet & spicy gochujang toffee cookies 🍪 #gochujangcookies #christmascookies #cookies gochujang toffee cookies recipe: gochujang caramel: 1 tbsp softened butter 1 tbsp brown sugar 1 tbsp gochujang cookie dough: 1/2 cup white sugar 1/2 cup brown sugar 8 tbsp softened butter 1 egg 1 tsp vanilla bean paste or extract 1.5 cups all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp cinnamon 2 tbsp toffee bits instructions: 1. mix 1 tbsp softened butter, 1 tbsp brown sugar, and 1 tbsp gochujang in a small bowl until smooth. set aside. 2. in a large bowl, cream 8 tbsp softened butter with 1/2 cup white sugar and 1/2 cup brown sugar until fluffy. 3. add 1 egg and 1 tsp vanilla bean paste or extract and mix until combined. 4. in another bowl, whisk together 1 1/2 cups flour, 1/2 tsp salt, 1/2 tsp baking soda, and 1/4 tsp cinnamon. 5. gradually mix the dry ingredients into the wet ingredients until combined, then fold in 2 tbsp toffee bits. 6. swirl the gochujang caramel into the cookie dough. 7. cover and chill the dough for 1-2 hours. 8. preheat oven to 350°f and line a baking sheet with parchment paper. 9. scoop 1.5 - 2 tbsp of dough per cookie, place 3 inches apart, and bake for 12-14 minutes until the edges are golden. 10. let cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely. sweet, spicy, chewy, and so good!
sweet & spicy gochujang toffee cookies 🍪 #gochujangcookies #christmascookies #cookies gochujang toffee cookies recipe: gochujang caramel: 1 tbsp softened butter 1 tbsp brown sugar 1 tbsp gochujang cookie dough: 1/2 cup white sugar 1/2 cup brown sugar 8 tbsp softened butter 1 egg 1 tsp vanilla bean paste or extract 1.5 cups all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp cinnamon 2 tbsp toffee bits instructions: 1. mix 1 tbsp softened butter, 1 tbsp brown sugar, and 1 tbsp gochujang in a small bowl until smooth. set aside. 2. in a large bowl, cream 8 tbsp softened butter with 1/2 cup white sugar and 1/2 cup brown sugar until fluffy. 3. add 1 egg and 1 tsp vanilla bean paste or extract and mix until combined. 4. in another bowl, whisk together 1 1/2 cups flour, 1/2 tsp salt, 1/2 tsp baking soda, and 1/4 tsp cinnamon. 5. gradually mix the dry ingredients into the wet ingredients until combined, then fold in 2 tbsp toffee bits. 6. swirl the gochujang caramel into the cookie dough. 7. cover and chill the dough for 1-2 hours. 8. preheat oven to 350°f and line a baking sheet with parchment paper. 9. scoop 1.5 - 2 tbsp of dough per cookie, place 3 inches apart, and bake for 12-14 minutes until the edges are golden. 10. let cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely. sweet, spicy, chewy, and so good!
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