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@bepnha.nhi: Vui lòng liên hệ để biết thêm chi tiết ạ: Công ty cổ phần Đầu tư Phát triển nhà Cà Mau Số 7 đường Lạc Long Quân, Phường Tân Thành, tỉnh Cà Mau. #LIVEIncentiveProgram #LIVEMonetization #PaidPartnership

NgocNhiQuach
NgocNhiQuach
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Region: VN
Sunday 14 June 2026 03:06:05 GMT
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Comments

thaotran19252
Thao Tran :
mình mua ở thời gian mình bán lại cho người khác sử dụng đc ko ạ
2026-06-24 12:12:13
0
minhngocnguyen1979
Minh Ngọc :
Xin đt tư vấn
2026-06-14 03:17:04
2
quockhoi6969
Quốc Khởi :
Trả nhà xong rồi đất cấp sao?
2026-06-14 10:38:11
0
duongduongchelsea
Dương chelsea :
còn nhà k e
2026-06-14 08:05:21
0
t_69k1
Trịnh Nguyễn Huỳnh Thương :
Còn nhà nào diện tích rộng hơn không chị
2026-06-14 13:56:19
0
drx.94
DrX.94 :
hiện tại còn bán không ạ
2026-06-25 09:40:43
0
hoa.sa446
Hoa Sữa :
chỗ nào vậy chị
2026-06-30 08:55:29
0
t1228477
Hào Ăn dựt cà mau :
Mua khó lắm có dể mà mua đâu 🤣🤣
2026-06-14 09:21:16
0
lannguyen_300
lannguyen_300 :
em ơi bị nợ xấu ngân hàng có mua được kg
2026-06-14 13:46:50
0
bubuibeo2004
Chí Thức :
dạ còn hết số lượng nhà dài 20 rồi hả c
2026-06-22 09:12:05
0
sintrieu1010
sintrieu1010 :
Có đứng tên đất nhưng k có nhà thì có mua được k e
2026-06-14 12:22:03
0
lenhuy1501
Lê Như Ý :
tư vấn ak
2026-06-14 09:08:29
0
ngchum01
CHUM review :
người hộ khẩu xã khác có mua được ko bạn
2026-06-14 05:52:12
0
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A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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