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@evenmorebrandonspam: rest in peace new york city… #nbafinals #newyork #knicks

evenmorebrandonspam
evenmorebrandonspam
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Region: US
Sunday 14 June 2026 03:44:19 GMT
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Comments

roar1253
Yeet1245 :
“ the New York Knicks are NBA champions!”
2026-06-14 03:52:26
298
jgonzo142
Jgonzo1419 :
Since when are sports THAT serious 😭
2026-06-14 20:10:36
10
jay_stuff213
Jay :
2026-06-14 03:52:28
30
brysonthegoat47
Gojoman :
My friend is from New York
2026-06-14 19:34:53
3
kieran5763
Kieran :
KNICKS IN 5
2026-06-14 03:49:40
12
itsdom4x
Dom :
Give thanks to this man
2026-06-14 04:03:39
8
craig_b2
craig_b2 :
Are you talking about the real New York City
2026-06-14 23:48:06
1
duxckzs
duxckzs :
NYC rn
2026-06-14 17:14:10
3
mrlowtierssbu4
MrLowtierSsbu :
Darren Watkins jr is such a good player
2026-06-14 15:41:59
4
k1ngbr3ez3
K1NGBR3EZ3 :
Wtf is happening in the world rn?
2026-06-15 00:15:27
2
123something123
... :
I was on a steam train ride today and the announcer mentioned the Knicks and most of the people started booing. (there was around 800-900 people on the train btw)
2026-06-15 02:06:20
0
xx_v1per_xx5
𝐗𝐱_𝐕𝟏𝐩𝐞𝐫_𝐱𝐗 :
It is never this serious 😭💔
2026-06-14 20:00:04
0
silverthousand
Silver :
"THE KNICKS WONN!!!"
2026-06-14 14:13:59
1
shadow.crystal.princess
Chaos Shadow Crystal Princess :
2026-06-14 12:01:15
2
dragongod696969
Dragon King :
so what's up with Dallas
2026-06-14 05:15:39
1
jeffthecateat67
brettery boy :
What have I started 🤣✌️
2026-06-14 04:36:46
0
ladiesman2174570
Ladiesman217 :
W Knicks
2026-06-14 03:48:31
2
To see more videos from user @evenmorebrandonspam, please go to the Tikwm homepage.

Other Videos

sweet & spicy vietnamese style chicken tenders 🤤 ingredients chicken & marinade: 
18 oz chicken tenders (about 8 tenders)
1 tbsp @@Chinsu_Hot_Sauce fish sauce
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tsp chicken bouillon
1/2 tsp black pepper dry mix:
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper batter:
3/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
3/4 cup water (enough for thin pancake batter consistency)
1 egg sauce:
2 tbsp CHIN-SU fish sauce
3 tbsp water
5 tbsp sugar
4 garlic cloves, minced
2 tbsp CHIN-SU chili sauce
2–3 tbsp lemon juice (stirred in at the end) topping:
fried garlic
chopped green onions instructions: -marinate the chicken tenders with fish sauce, garlic powder, onion powder, bouillon, and black pepper for at least 30 minutes. -mix together the dry coating in one bowl and the batter in another. set up the coating station with one bowl of dry mix and one bowl of batter. dredge the tenders in the dry mix first, then dip into the batter, then coat again in the dry mix. for extra crisp, repeat the batter and dry mix one more time before frying (optional). -heat oil to 350°f and fry tenders in batches until golden brown and cooked through, about 7-8 minutes. drain on a wire rack. -to make the sauce, sauté the minced garlic in a little oil until fragrant. add fish sauce, water, sugar, and chinsu hot chili sauce, then simmer until slightly thickened. remove from the heat and stir in the lemon juice. -toss the fried tenders in the sauce until glossy. -finish with fried garlic and green onions before serving. #chinsu #friedchicken #chickentenders #koreanfriedchicken #nuocmam
sweet & spicy vietnamese style chicken tenders 🤤 ingredients chicken & marinade: 
18 oz chicken tenders (about 8 tenders)
1 tbsp @@Chinsu_Hot_Sauce fish sauce
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tsp chicken bouillon
1/2 tsp black pepper dry mix:
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper batter:
3/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
3/4 cup water (enough for thin pancake batter consistency)
1 egg sauce:
2 tbsp CHIN-SU fish sauce
3 tbsp water
5 tbsp sugar
4 garlic cloves, minced
2 tbsp CHIN-SU chili sauce
2–3 tbsp lemon juice (stirred in at the end) topping:
fried garlic
chopped green onions instructions: -marinate the chicken tenders with fish sauce, garlic powder, onion powder, bouillon, and black pepper for at least 30 minutes. -mix together the dry coating in one bowl and the batter in another. set up the coating station with one bowl of dry mix and one bowl of batter. dredge the tenders in the dry mix first, then dip into the batter, then coat again in the dry mix. for extra crisp, repeat the batter and dry mix one more time before frying (optional). -heat oil to 350°f and fry tenders in batches until golden brown and cooked through, about 7-8 minutes. drain on a wire rack. -to make the sauce, sauté the minced garlic in a little oil until fragrant. add fish sauce, water, sugar, and chinsu hot chili sauce, then simmer until slightly thickened. remove from the heat and stir in the lemon juice. -toss the fried tenders in the sauce until glossy. -finish with fried garlic and green onions before serving. #chinsu #friedchicken #chickentenders #koreanfriedchicken #nuocmam


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#فوريو


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