1. Home
  2. Detail

@emnybeauty06: Thử liền combo này nha 💁#changa #combomixvi #vyylady #ancungtiktok #xuhuong

✨ Góc Làm Đẹp Emny
✨ Góc Làm Đẹp Emny
Open In TikTok:
Region: VN
Sunday 14 June 2026 04:13:24 GMT
388
74
71
16

Music

Download

No Watermark .mp4 (4.17MB) No Watermark(HD) .mp4 (4.17MB) Watermark .mp4 (4.31MB) Music .mp3

Comments

anyenodayne
♡ An Yên Ở Đây Nè ♡ :
Ngon nha trời
2026-06-15 05:27:36
0
phng.nh0166
Phương Nhã :
Ngon quá
2026-06-14 12:08:25
0
yumi.riviu09
🍀Yumi rìviu🍀 :
Ăn ngon nha
2026-06-14 15:07:03
0
tiienn_review
Tiên thích review :
Ngon nhaa
2026-06-14 14:20:12
0
thin.trang46
Trang Riwiu Đồ xinh :
Ăn ngon lắm nha
2026-06-14 14:17:11
0
ponhehe99
Zhouzhou💋 :
Ngon🤩
2026-06-14 11:56:04
0
meailinh243
Mẹ Ái Linh :
Ùi ui ngonnn
2026-06-14 11:32:07
0
baolinh121211
Bé nấm 🍄 :
ngon tuyệt vời
2026-06-15 06:15:56
0
_myanbocxinh_
My ăn bốc xinh 🐰ྀིೀ :
Ngon ăn là ghiền lun
2026-06-14 11:10:33
0
quang_vinh7979
QUANG VINH :
Ăn cuốn thiệt luôn Á
2026-06-14 15:01:55
0
mekemvuitinh
Mẹ Kem vui tính :
Ngon tê tái
2026-06-15 00:15:09
0
lynriviu07
💕𝑳𝒚𝒏𝒍𝒚𝒏 𝑹𝒊̀ 𝑽𝒊𝒖💕 :
Ngon ngon
2026-06-15 03:11:02
0
user2rwwa33he7
Nguyễn Ngọc :
Ngon xiu
2026-06-14 15:40:01
0
thukyla1308
Thư Kyla :
ngon lắm nha
2026-06-14 10:58:23
0
phanlap888
phanlap888 :
Ngon lắm
2026-06-14 15:59:42
0
tiemnhamarry
Tiệm Nhà Marry 🌸 :
Ngon cuốn nha
2026-06-14 11:16:19
0
utmiendongne
Út Miền Đông 🌵 :
Quá đỉnh luôn í
2026-06-14 04:16:43
0
ig_tianscone
ʚtianieeɞ :
Thèm nhoaaa
2026-06-14 12:33:33
0
heo.review5
Nhung review🌸 :
Ngon
2026-06-14 09:43:20
0
dyp3u6hcahie
Linh Chi Kids :
Ngon mê luôm
2026-06-14 09:36:31
0
linhnghireview
⋆｡𝒩𝑔𝒽𝒾 𝓊𝓃𝒷𝚘𝚡🍒｡⋆ :
Ngon lắm
2026-06-14 09:36:09
0
njnjshop6
meonicki :
ăn ngon lắm nha shop
2026-06-14 09:08:00
0
tieumoireview
TieuMoi Dùng Thật ✨ :
Mê ha
2026-06-14 08:56:44
0
n_unbox16
𝑵𝒉𝒊𝒆 𝒖𝒏𝒃𝒐𝒙 ⋆. :
Ngon đinn
2026-06-14 08:52:57
0
meixiuriviu
✮ ⋆ Mei xíu rì viu ˙⋆✮ :
Ưng lắm á
2026-06-14 04:18:58
0
To see more videos from user @emnybeauty06, please go to the Tikwm homepage.

Other Videos

ảnh đưa đi ăn quá trời đồ ăn ngon, béo hơn chút ròi kakaka#🇻🇳🇨🇳 #vovietchongtrung #xh #viettrungcouple #chiyeuminhanh
ảnh đưa đi ăn quá trời đồ ăn ngon, béo hơn chút ròi kakaka#🇻🇳🇨🇳 #vovietchongtrung #xh #viettrungcouple #chiyeuminhanh
Pak Jokowi ikutan nyanyi
Pak Jokowi ikutan nyanyi "Tanah Airku"
Serum terlengkap, bukan cuma buat jerawat doang tp bekas jerawatnya jg bisa hempas ini tuh, dan yg paling penting ini aman buat semua jenis kulit 😍 #serum#serumjerawat#sulfur#skincare
Serum terlengkap, bukan cuma buat jerawat doang tp bekas jerawatnya jg bisa hempas ini tuh, dan yg paling penting ini aman buat semua jenis kulit 😍 #serum#serumjerawat#sulfur#skincare
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #gimnasio
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #gimnasio
Replying to @daily.dose_of.her these are some of my personal recent favorites and I’m super excited for some of these. #HonestReview #ProductReview #Over40 #Over50 #ProductRecommendations
Replying to @daily.dose_of.her these are some of my personal recent favorites and I’m super excited for some of these. #HonestReview #ProductReview #Over40 #Over50 #ProductRecommendations
EASY MEALS FOR 2, EP 8 Chicken Coconut Green Curry Not authentic in any way, just an easy meal I toss for easy weeknight dinners ! Ingredients Curry * 400-500g chicken thighs, cut into bite-sized pieces * 1 tbsp vegetable oil * 47g onion, (half an onion) finely chopped * 2 cloves garlic (about 7g), minced * 1 tsp ginger paste * 50g Thai green curry paste * 330ml coconut milk, divided * 1 cup (240ml) chicken broth * ½ tbsp brown sugar * Splash of fish sauce (about 1–2 tsp) * 1 red bell pepper, sliced * 8 Thai basil leaves * Juice of ½ lime Spinach Blend * 165ml coconut milk (taken from the total above) * 50g spinach Instructions 1. Make the Spinach Coconut Blend In a blender, combine: * 165ml coconut milk * 50g spinach Blend until completely smooth and bright green. Set aside. 2. Build the Curry Base Heat 1 tbsp oil in a large pan over medium heat. Add: * Onion * Garlic * Ginger paste Cook for 2–3 minutes, until fragrant and softened. 3. Cook the Curry Paste Add the green curry paste and sauté for 1–2 minutes, stirring constantly, until aromatic. 4. Add Liquids Pour in the spinach-coconut mixture and stir until fully incorporated with the curry paste. Add: * Remaining 165ml coconut milk * 1 cup chicken broth Whisk or stir until smooth. 5. Season the Curry Stir in: * ½ tbsp brown sugar * Fish sauce Bring to a gentle simmer. 6. Cook the Chicken Add the chicken and simmer gently for 10–15 minutes, or until fully cooked through. 7. Finish the Curry Add: * Sliced red bell pepper * Thai basil leaves Cook for another 2–3 minutes until the peppers are slightly tender but still vibrant. Remove from heat and stir in the juice of ½ lime. 8. Serve Serve hot over steamed jasmine rice. Notes * Use chicken thighs, they stay juicy and tender in the curry. Chicken breast can get super dry and overcooked. * For the broth, I recommends Better Than Bouillon Chicken Base mixed with water rather than store-bought chicken stock for a richer flavor. * USE A HIGH QUALITY GREEN CURRY PASTE ! A weak curry paste will ruin the entire dish. I used the Aroy-D brand ! #curry #chickenrecipes #DinnerIdeas #cooking #creatorsearchinsights
EASY MEALS FOR 2, EP 8 Chicken Coconut Green Curry Not authentic in any way, just an easy meal I toss for easy weeknight dinners ! Ingredients Curry * 400-500g chicken thighs, cut into bite-sized pieces * 1 tbsp vegetable oil * 47g onion, (half an onion) finely chopped * 2 cloves garlic (about 7g), minced * 1 tsp ginger paste * 50g Thai green curry paste * 330ml coconut milk, divided * 1 cup (240ml) chicken broth * ½ tbsp brown sugar * Splash of fish sauce (about 1–2 tsp) * 1 red bell pepper, sliced * 8 Thai basil leaves * Juice of ½ lime Spinach Blend * 165ml coconut milk (taken from the total above) * 50g spinach Instructions 1. Make the Spinach Coconut Blend In a blender, combine: * 165ml coconut milk * 50g spinach Blend until completely smooth and bright green. Set aside. 2. Build the Curry Base Heat 1 tbsp oil in a large pan over medium heat. Add: * Onion * Garlic * Ginger paste Cook for 2–3 minutes, until fragrant and softened. 3. Cook the Curry Paste Add the green curry paste and sauté for 1–2 minutes, stirring constantly, until aromatic. 4. Add Liquids Pour in the spinach-coconut mixture and stir until fully incorporated with the curry paste. Add: * Remaining 165ml coconut milk * 1 cup chicken broth Whisk or stir until smooth. 5. Season the Curry Stir in: * ½ tbsp brown sugar * Fish sauce Bring to a gentle simmer. 6. Cook the Chicken Add the chicken and simmer gently for 10–15 minutes, or until fully cooked through. 7. Finish the Curry Add: * Sliced red bell pepper * Thai basil leaves Cook for another 2–3 minutes until the peppers are slightly tender but still vibrant. Remove from heat and stir in the juice of ½ lime. 8. Serve Serve hot over steamed jasmine rice. Notes * Use chicken thighs, they stay juicy and tender in the curry. Chicken breast can get super dry and overcooked. * For the broth, I recommends Better Than Bouillon Chicken Base mixed with water rather than store-bought chicken stock for a richer flavor. * USE A HIGH QUALITY GREEN CURRY PASTE ! A weak curry paste will ruin the entire dish. I used the Aroy-D brand ! #curry #chickenrecipes #DinnerIdeas #cooking #creatorsearchinsights

About

Legal