1. Home
  2. Detail

@m.s.f157: မင်းရှိရာကမ်းခြေဆီသို့ အပိုင်း ၅ #romanticdrama #foryou #movieshortfilm

The Movie Diary(China)
The Movie Diary(China)
Open In TikTok:
Region: TH
Sunday 14 June 2026 04:43:59 GMT
1627
107
6
3

Music

Download

No Watermark .mp4 (28.17MB) No Watermark(HD) .mp4 (14.87MB) Watermark .mp4 (0MB) Music .mp3

Comments

shoon.lay998345
🖤🖤𝓓𝓲𝓪𝓻𝔂🖤🖤 :
အဆက်လေး
2026-06-14 08:12:23
0
user353128759
💖🥀Thu Zar🩵🌸(အရိုးလေး) :
🥰🥰🥰🥰
2026-06-18 03:17:00
0
To see more videos from user @m.s.f157, please go to the Tikwm homepage.

Other Videos

📍venice beach w/@brianna
📍venice beach w/@brianna
my @brianna
my @brianna


DRY skin no more! OLAY Retinol 24 Max Cream will help you achieve that healthy glowing skin! ✨ #Olay #OlayPhilippines #retinol #retinolforbeginners #retinolcream #discounts #exclusivedeals #fyp
DRY skin no more! OLAY Retinol 24 Max Cream will help you achieve that healthy glowing skin! ✨ #Olay #OlayPhilippines #retinol #retinolforbeginners #retinolcream #discounts #exclusivedeals #fyp
#الوالدين_جنة_في_الارض_
#الوالدين_جنة_في_الارض_
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania

About

Legal