@weatherscenes: If this does well I’ll happily make more but for now I just hope it reaches the right audience #arcane #arcaneleagueoflegends #targetaudience #like #fypツ

Nails 🦭
Nails 🦭
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Region: US
Sunday 14 June 2026 04:46:31 GMT
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meganp_cannotpullanyone
Megan :
Caitlyn almost always being squidward is frying me
2026-06-15 03:48:46
165
hectic_lesbeab
hectic_lesbeab :
this is exactly my sense of humor 🙏
2026-06-15 18:34:01
1
fuzzchonk
⚜️CharlieBoy⚜️ :
I MEAN POOBAH!!!
2026-06-15 20:35:13
3
extrasmallllfrie
extrasmallllfrie :
THE FIRST ONE
2026-06-14 08:45:16
535
itsmxb0
Sharky :
now i need whole series like thos
2026-06-14 12:41:14
94
redeyedsucker
wandaslover :
Youre like the funniest person I know🤭
2026-06-14 13:20:49
29
red_sea109
red_sea109 :
This is fucking perfect lmao
2026-06-14 15:12:14
29
aondoandkanxjs
Chouchou🚶‍♀️ :
YESSS SPONGEBOB AND ARCANE FANS UNITE💖💖💖💖💍 (tell me y’all get the ref aswell)
2026-06-15 11:47:53
8
wolfangthefirst
Wolfang1273 :
CACKLING the last one is amazing
2026-06-15 06:03:26
4
jinxesfavranterdntcopyme
JINXESFAVTSUNDERE!! <3 :
More… I need MORE
2026-06-15 06:46:01
3
fittalskare
🐈‍⬛ :
Last one is so fr
2026-06-15 07:51:53
1
intrusivethots666
Jessie :
this is perfect 👌
2026-06-15 01:41:42
3
mohalyak
Kayla :
this is AMAZING
2026-06-15 03:28:52
1
frankie_jayde
𝐟𝐫𝐚𝐧𝐤𝐢𝐞🐾 :
no but vi would def know the colour of caits
2026-06-15 06:01:08
2
yvi_pie
₊⋆ ˚. *。 ꪗꪜ𝒾_ρ𝒾ꫀ ˚. ☾ 。⋆₊* :
I feel like Caitlyn did that bc she saw Vi do it first (punch first, ask questions while punching) hehe
2026-06-14 18:22:42
3
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Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS:  230g Cold Chopped Unsalted Butter  160g Caster Sugar  160g Light Brown Sugar  450g Chocolate Chunks or chips  475g Plain Flour  1 tsp Salt 3 tsp Baking Powder  3/4 tsp Baking Soda  2 Eggs  1 Egg Yolk  1 tsp Vanilla  INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral

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