@vegvillage_food: 🌶️🧅 Onion Chutney 🤤❤️ Dosa, idli ya vada ke saath serve karne ke liye yeh South Indian style Onion Chutney ekdum perfect hai 😍 Pyaaz, lahsun, Kashmiri lal mirch aur imli ke flavour se bani yeh chutney taste mein spicy, tangy aur slightly sweet lagti hai. Ek baar banaoge toh baar baar isi recipe ko follow karoge! ❤️🔥 📝 Ingredients: For Chutney: • 8-10 Kashmiri Red Chillies 🌶️ • Hot Water • 2 tbsp Oil • 1 tsp Cumin Seeds • ½ tsp Fenugreek Seeds (Methi Dana) • 1 tbsp Chana Dal • 1 tbsp Urad Dal • 8-10 Garlic Cloves 🧄 • 3 Onions, sliced 🧅 • Salt to taste 🧂 • 1 tbsp Jaggery • 1 tbsp Tamarind For Tempering: • 1 tbsp Oil • 1 tsp Mustard Seeds • 1 tsp Urad Dal • A pinch of Hing • 1 tsp Chana Dal • Curry Leaves 🌿 • 1 tsp Coconut Oil ✨ Blend the cooked mixture into a smooth paste and finish it with a flavourful South Indian tadka. Serve with dosa, idli, uttapam or medu vada and enjoy! ❤️🤤 #onionchutney #chutneyrecipe #southindianfood #dosachutney
