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@vsaima_resources: 🦞#saimachitra💙💛 #mysister #fypシ

Vsaima Resources
Vsaima Resources
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Sunday 14 June 2026 05:16:48 GMT
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basha78606
basha,🇮🇳🇦🇪 :
🥰🥰🥰
2026-06-14 05:26:55
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ganesan9018
ganesan9018 :
🥰🥰🥰🥰🥰🥰
2026-06-14 07:39:56
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kirttan3
kirttan 3 :
❤️❤️
2026-06-19 21:34:17
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anandlangsi8
Anand :
🥰
2026-06-15 10:09:53
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prakashrakesh92
Prakash :
❤️🥰🥰
2026-06-14 16:29:08
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kalai6431
😍😍Kalai 😍😍 :
💚
2026-06-21 05:57:24
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1804brother
💙🤍S.M Brother🤍💙 :
@Vsaima Resources 🥰🥰
2026-06-14 16:14:53
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shambhumandal273
Shambu Mandal :
🥰🥰🥰
2026-06-14 05:19:10
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mdsiva92
MD Siva :
👌👌👌
2026-06-14 11:46:33
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vickypavi2523
vickypavi2523 :
❤️❤️❤️❤️
2026-06-14 05:45:05
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nadarajahkannanmk
nadarajahkannanmk :
🥰🥰🥰
2026-06-14 15:19:26
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Dessert made perfect with my Coffee Popping Pearl Cheesecake Cups #lorespressoau  L’OR’s brand new coffee popping pearls are bursting with real coffee and are available from their online store. - Makes 4 cups 160g crushed biscuit 60g melted white choc 250g cream cheese 120g caster sugar 250g cream 1tsp vanilla paste 200g mascarpone 1. In a blender, blitz the biscuits. Melt the white chocolate, then combine it with the biscuit blend in a bowl. 2. Spoon some of the mixture into a cup and press it down firmly to create the base. 3. For the mousse, whip the cream cheese with the sugar and vanilla, and the cream and mascarpone separately until smooth, then gently fold them together using a flat spatula. 4. Transfer the mousse into a piping bag and fill the cup to ¾ full. Chill in the fridge for at least 3 hours or until set. 5. Top with a spoonful of L’OR Coffee Popping Pearls just before serving. #LORPoppingPearls #lorespressoau #PoppingPearls #CoffeeRecipe #RealCoffee
Dessert made perfect with my Coffee Popping Pearl Cheesecake Cups #lorespressoau  L’OR’s brand new coffee popping pearls are bursting with real coffee and are available from their online store. - Makes 4 cups 160g crushed biscuit 60g melted white choc 250g cream cheese 120g caster sugar 250g cream 1tsp vanilla paste 200g mascarpone 1. In a blender, blitz the biscuits. Melt the white chocolate, then combine it with the biscuit blend in a bowl. 2. Spoon some of the mixture into a cup and press it down firmly to create the base. 3. For the mousse, whip the cream cheese with the sugar and vanilla, and the cream and mascarpone separately until smooth, then gently fold them together using a flat spatula. 4. Transfer the mousse into a piping bag and fill the cup to ¾ full. Chill in the fridge for at least 3 hours or until set. 5. Top with a spoonful of L’OR Coffee Popping Pearls just before serving. #LORPoppingPearls #lorespressoau #PoppingPearls #CoffeeRecipe #RealCoffee

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