@hannniieee_: Mushroom rice 🍄‍🟫🍚✨ my current comfort meal 🫶 #takikomigohan Sautéed shimeji & shiitake mushrooms in butter and garlic, then added soy sauce and an anchovy cube. Once the rice was cooked, I gave it a taste and added a little more soy sauce. Finished with an egg, my favourite Japanese chili oil, and a sprinkle of togarashi ✨

Hannah Gomes

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Region: MY

Sunday 14 June 2026 06:53:45 GMT