@beritasatuofficial: Sebuah atraksi olahraga ekstrem di Jembatan Ponte do Esqueleto, Sao Paulo, Brasil, berubah menjadi tragedi mengerikan setelah seorang wanita muda bernama Maria Eduarda Rodrigues de Freitas tewas seketika akibat terjatuh dari ketinggian 35-40 meter. Insiden fatal ini terjadi akibat kelalaian mengerikan dari dua petugas di lokasi yang melemparkan korban ke tepi jurang dengan posisi seperti 'Superman' tanpa menyadari bahwa peralatan keselamatan belum dikaitkan sama sekali ke sabuk tubuhnya. Pihak kepolisian militer Brasil langsung bergerak cepat dengan mengamankan 6 orang karyawan dari penyedia jasa wisata ekstrem di lokasi kejadian guna pemeriksaan hukum lebih lanjut. Kasus kelalaian massal ini kini tengah menjadi sorotan tajam publik global yang mengecam lemahnya standar keamanan serta prosedur pengawasan pada bisnis rekreasi ekstrem. Simak berita selengkapnya di BeritaSatu.com, BeritaSatu TV, YouTube BeritaSatu dan unduh aplikasi BeritaSatu di iOS dan Apps Store! #BeritaSatu #SaatnyaMajuBersama #TragediBrasil #BungeeJumping #KelalaianPetugas #OlahragaEkstrem #MariaEduarda

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Sunday 14 June 2026 06:54:33 GMT

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Comments

Sandangan.id :

Semoga yang like, dijauhkan dari segala macam bahaya dan musibah

2026-06-14 15:37:09

17615

Zeaa? :

Saya paling suka orang Indonesia, karena memiliki konten yang asik dan menggugah selera. saya mengetik ini memakai translate, saya berasal dari Nganjuk

2026-06-14 10:26:28

2734

ramott_09 :

komenan nya pada bot semua 😹😹

2026-06-14 07:26:23

41960

Wʜᴀᴛ ɪꜱ ʏᴏᴜʀ ɴᴀᴍᴇ :

aku bot🥰

2026-06-14 08:18:36

640

rahma_zmr7 :

Trying to read these comments

2026-06-15 21:05:02

179

'lylaaa :

plisss kendalikan komenmu, aku buka komen mau liat pembahasan kalian malah nge bot semua 😭

2026-06-14 11:03:27

1604

Khania_bluewiss 🫧🌊 :

baru buka Tiktok loh

2026-06-14 13:14:13

24669

rio  :

gw lagi nyari komen yang nyambung sama isi video

2026-06-14 12:45:26

4006

🇦🇱🦅 :

hadeh komen nya oot

2026-06-14 07:46:21

18879

hito hito nomi :

berita sama komenan nya gak nyambung

2026-06-14 09:57:23

4195

_Niyaniii :

Bot itu apa ?

2026-06-14 09:15:20

687

MLETHO MUSIK :

2026-06-14 07:55:22

546

333 :

halo aku bot yang dimaksud

2026-06-14 08:23:05

6706

𝑠𝑎𝑠𝑢𝑘𝑒 :

:ﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲﷲ 🫶🤲🤲🤲🤲❤️❤️❤️♥️♥️semoga yg like dosa dosanya di ampuni Allah aminn

2026-06-16 10:55:16

53

𝓡𝓮𝓷𝓭𝔂✨ :

apa sih komennya pada bot semua

2026-06-14 10:39:06

226

ini_acaaa :

padahal mau ngebahas bareng ama netz tapi komen nya ga ada yang nyambung

2026-06-14 12:29:38

648

友. Lollypop ܀˙🫧.∘ :

komen nya gjls

2026-06-14 23:49:16

57

bknkyy :

Saya paling suka orang Indonesia, karena memiliki konten yang asik dan menggugah selera. saya mengetik ini memakai translate, saya berasal dari banten

2026-06-16 06:11:52

10

cipi :

2026-06-14 08:00:59

279

orang plengerr :

*sedang membaca komen bot.

2026-06-14 08:09:51

66

ltaylorx0 :

2026-06-15 14:17:11

242

Ginnn :

Saya paling suka orang Indonesia, karena memiliki konten yang asik dan menggugah selera. saya mengetik ini memakai translate, saya berasal dari jawa

2026-06-14 11:33:43

40

syarif_pamungkas :

bodo amat gw lg pusing dengan kehidupan ini

2026-06-15 03:35:02

41

￴￴ :

ini tu beli komentat giys, biasany kan klo berita itu sepi jdiny mereka beli komentar biar rame

2026-06-15 17:21:01

29

𝕾𝖙𝖔𝖓𝖊 𝕴𝖘𝖑𝖆𝖓𝖉 :

bodo amat gw lagi pusing

2026-06-15 03:22:43

21

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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