@ibr_c1: #الرغبة

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Sunday 14 June 2026 08:06:40 GMT
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user867148292072738
user867148292072738 :
قناتك جميلة ومحتواك اسطوري استمر
2026-06-20 01:14:26
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emperorofthestars1
Little King of the Beasts🗿🗿 :
عظيم
2026-06-21 01:28:17
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axsxhi
احمد كريم محمد 🔆🇮🇶🇮🇶🌝🌸 :
🖤🖤🖤📸📸📸🖤🖤🖤🖤
2026-06-14 10:03:24
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Creamy white wine Chicken & Mushroom Jacket Potato 🍷🧅 Air fried spuds, golden chicken, garlicky white wine mushroom cream, crispy onions… this one’s pure comfort on a plate! Perfect for date night with White Wine Sauce & Crispy Onions (Serves 2) ⏱️ Total Time: ~1 hr 15 mins ⸻ Ingredients For the Potatoes 	•	2 large baking potatoes 	•	Olive oil, sea salt 	•	1 tbsp garlic herb butter 	•	4 tbsp grated mozzarella For the Chicken 	•	2 skin-on chicken breasts 	•	1 tsp Adobo seasoning (or chicken stock powder/aromat) 	•	½ tsp garlic powder, salt & pepper 	•	Olive oil For the Sauce 	•	150g mushrooms, sliced 	•	1 onion & 2 garlic cloves, chopped 	•	60ml white wine 	•	220ml double cream 	•	1 tbsp chopped parsley  •  1 tsp English mustard  Crispy Onions 	•	1 onion, sliced into rings 	•	Olive oil (for frying) ⸻ Steps 	1.	Jacket Potatoes 	•	Microwave pierced potatoes for 5 mins. 	•	Rub with oil & sea salt, wrap in foil. 	•	Air fry at 180°C for 45 mins, then 10 mins unwrapped. 	•	Cut open, add herb butter, season, top with mozzarella to melt. 	2.	Chicken 	•	Season chicken. Sear both sides in a hot pan (3–4 mins per side). 	•	Air fry at 180°C for 12 mins until cooked. Slice. 	3.	Creamy Mushroom Sauce 	•	In the same pan, cook mushrooms, onion & garlic until golden. 	•	Add white wine, simmer 2 mins. Stir in cream & parsley. Simmer until thick. 	4.	Crispy Onions 	•	Fry onion rings in oil until golden. Drain on paper towel. 	5.	Assemble 	•	Top potato with chicken, spoon over sauce, add crispy onions & parsley. #foryoupagе #jacketpotato #spud #potato #creamychicken
Creamy white wine Chicken & Mushroom Jacket Potato 🍷🧅 Air fried spuds, golden chicken, garlicky white wine mushroom cream, crispy onions… this one’s pure comfort on a plate! Perfect for date night with White Wine Sauce & Crispy Onions (Serves 2) ⏱️ Total Time: ~1 hr 15 mins ⸻ Ingredients For the Potatoes • 2 large baking potatoes • Olive oil, sea salt • 1 tbsp garlic herb butter • 4 tbsp grated mozzarella For the Chicken • 2 skin-on chicken breasts • 1 tsp Adobo seasoning (or chicken stock powder/aromat) • ½ tsp garlic powder, salt & pepper • Olive oil For the Sauce • 150g mushrooms, sliced • 1 onion & 2 garlic cloves, chopped • 60ml white wine • 220ml double cream • 1 tbsp chopped parsley • 1 tsp English mustard Crispy Onions • 1 onion, sliced into rings • Olive oil (for frying) ⸻ Steps 1. Jacket Potatoes • Microwave pierced potatoes for 5 mins. • Rub with oil & sea salt, wrap in foil. • Air fry at 180°C for 45 mins, then 10 mins unwrapped. • Cut open, add herb butter, season, top with mozzarella to melt. 2. Chicken • Season chicken. Sear both sides in a hot pan (3–4 mins per side). • Air fry at 180°C for 12 mins until cooked. Slice. 3. Creamy Mushroom Sauce • In the same pan, cook mushrooms, onion & garlic until golden. • Add white wine, simmer 2 mins. Stir in cream & parsley. Simmer until thick. 4. Crispy Onions • Fry onion rings in oil until golden. Drain on paper towel. 5. Assemble • Top potato with chicken, spoon over sauce, add crispy onions & parsley. #foryoupagе #jacketpotato #spud #potato #creamychicken

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