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@nguyt.nguyt.shop6: Bộ đồ họa tiết gấu quần ống suông #dobo #dobomacnha #thoitrangtrungnien #thoitrangbigsize #thoitrangnu

Nguyệt Nguyệt Shop
Nguyệt Nguyệt Shop
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Sunday 14 June 2026 11:01:00 GMT
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Con los años entendí que no todas las personas se quedan para siempre. Algunas llegan para enseñarnos, otras para acompañarnos un tiempo… y unas pocas para quedarse incluso en los días más difíciles. Porque quien de verdad te valora, no busca excusas para alejarse. Busca razones para permanecer. 🤍 #F#FrasesDelAlmaR#ReflexionesV#VerdadesDeLaVidaA#AmorPropioFrasesQueLleganAlAlma
Con los años entendí que no todas las personas se quedan para siempre. Algunas llegan para enseñarnos, otras para acompañarnos un tiempo… y unas pocas para quedarse incluso en los días más difíciles. Porque quien de verdad te valora, no busca excusas para alejarse. Busca razones para permanecer. 🤍 #F#FrasesDelAlmaR#ReflexionesV#VerdadesDeLaVidaA#AmorPropioFrasesQueLleganAlAlma
Beef Chow Mein 🍜 Ingredients (2–3 servings) * 8 oz flank steak, thinly sliced against the grain * 1 tbsp light soy sauce (for marinade) * 1 tsp dark soy sauce (for marinade) * ½ tsp ground ginger * 1 tbsp neutral oil (for marinade) * 8 oz egg noodles * 1½ tbsp light soy sauce * 1 tsp dark soy sauce * 1 tbsp oyster sauce * ½ tsp white pepper * 1–2 tbsp noodle water * 2 cups napa cabbage, chopped * ½ onion, sliced * 1 cup mushrooms, sliced * 3–4 scallions, cut into 2-inch pieces * 1 tsp sesame oil * Optional: splash Shaoxing wine * Neutral oil for cooking Instructions Marinate steak 1. Toss flank steak with light soy, dark soy, ground ginger, and oil. Let sit 10–15 minutes. 2. Boil until just tender, drain, lightly oil. Save some noodle water. 3. High heat, spread in pan, sear ~1 minute, toss briefly, remove. 4. Add oil, sauté onion and mushrooms, let mushrooms brown. Add cabbage and cook until just tender. 5. Add noodles, light soy, dark soy, oyster sauce, white pepper, and a splash of noodle water. Toss on high heat. 6. Add steak back in with scallions and optional Shaoxing wine. Toss. 7. Off heat, drizzle sesame oil and serve. #beef #noodles #chowmein
Beef Chow Mein 🍜 Ingredients (2–3 servings) * 8 oz flank steak, thinly sliced against the grain * 1 tbsp light soy sauce (for marinade) * 1 tsp dark soy sauce (for marinade) * ½ tsp ground ginger * 1 tbsp neutral oil (for marinade) * 8 oz egg noodles * 1½ tbsp light soy sauce * 1 tsp dark soy sauce * 1 tbsp oyster sauce * ½ tsp white pepper * 1–2 tbsp noodle water * 2 cups napa cabbage, chopped * ½ onion, sliced * 1 cup mushrooms, sliced * 3–4 scallions, cut into 2-inch pieces * 1 tsp sesame oil * Optional: splash Shaoxing wine * Neutral oil for cooking Instructions Marinate steak 1. Toss flank steak with light soy, dark soy, ground ginger, and oil. Let sit 10–15 minutes. 2. Boil until just tender, drain, lightly oil. Save some noodle water. 3. High heat, spread in pan, sear ~1 minute, toss briefly, remove. 4. Add oil, sauté onion and mushrooms, let mushrooms brown. Add cabbage and cook until just tender. 5. Add noodles, light soy, dark soy, oyster sauce, white pepper, and a splash of noodle water. Toss on high heat. 6. Add steak back in with scallions and optional Shaoxing wine. Toss. 7. Off heat, drizzle sesame oil and serve. #beef #noodles #chowmein

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