@mechinsu_riviu: Trả lời @Thanh day ne ngon thiet bánh dừa nướng #banhduanuong #banhdua #anvat #mebechinsu

Chinsu riviu

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Sunday 14 June 2026 11:00:00 GMT

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Changg Nè🪴 :

Giòn rụm rụm luôn á

2026-06-14 14:25:01

0

Huỳnh Văn Quý :

bánh ngon

2026-06-19 14:38:28

0

Hà Dee :

Ngon v

2026-06-14 14:27:37

0

Su Thích Ăn Ngon 😋 :

Cuốn cực kì ạ

2026-06-14 23:47:58

0

quyên thích ăn vặt :

Giòn ngon xỉu

2026-06-14 13:45:43

0

Tạp hoá mẹ Thỏ :

Giòn lm lun

2026-06-14 18:06:22

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Mẹ Ái Linh :

Ngon giòn nha

2026-06-14 13:14:04

0

T…HƯƠNG unbox :

Siu ngon

2026-06-14 14:15:56

0

Cùng Gấu mỗi ngày :

Ngon quá

2026-06-20 09:43:11

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Hine check ✅ :

Nhon nhon

2026-06-14 12:25:45

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Luvci reviu :

Ăn ngon còn cuốn nữa

2026-06-14 12:15:05

0

Ăn vặt cùng Xu :

Bánh dừa nhà này ngon thật

2026-06-14 13:52:29

0

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Other Videos

#手機壁紙你对我们家路泽的心意，叔叔和阿姨都看在眼里，我们也说话算数，绝对赞成你们在一起。不过你那边也是你老爸，他好像很看不上我们家路泽。#壁紙

#手機壁紙你对我们家路泽的心意，叔叔和阿姨都看在眼里，我们也说话算数，绝对赞成你们在一起。不过你那边也是你老爸，他好像很看不上我们家路泽。#壁紙

Stam #bongda #acmilan #stam #football #fyp

Stam #bongda #acmilan #stam #football #fyp

RESTORATION STEW ✨ A nourishing beef stew made with your period in mind. This rich ginger-braised beef stew combines iron-rich beef and lentils, sweet potato, spinach, ginger, pumpkin seeds and vitamin C-rich red pepper and lemon. And because nourishment should still be delicious, there’s red wine, white miso and a little dark chocolate for serious depth. Save this one for the next time your body is asking for a little extra care. 🥩 BEEF • 1½ lb (680g) cubed chuck roast • 1 lb (454g) cubed boneless short rib • 1½ tsp kosher salt • ¾ tsp black pepper • 2 tbsp olive oil 🥣 STEW • 8 oz (227g) sliced cremini mushrooms • 1 yellow onion, diced • 1 red bell pepper, diced • 5 garlic cloves, minced • 2 tbsp grated ginger • 2 tbsp tomato paste • 1 tsp turmeric • ½ tsp smoked paprika • ½ cup (120ml) dry red wine • 6 cups (1.4L) low-sodium beef stock • 3 thyme sprigs • 1 large sweet potato, cubed • ¾ cup (145g) red lentils, rinsed • 1 tbsp (18g) white/shiro miso • ¾ oz (21g) 70–85% dark chocolate • 3 cups (90g) baby spinach • 1–2 tbsp lemon juice FINISH • ⅓ cup (45g) roasted pumpkin seeds • ¼ cup (15g) parsley • Olive oil + lemon DIRECTIONS 1 Season beef. Heat oil in a Dutch oven and brown beef in batches. Remove. 2 Brown mushrooms 4–5 min. Add onion + pepper; cook 4–5 min. Add garlic + ginger; cook 1 min. 3 Stir in tomato paste, turmeric + paprika; cook 1–2 min. Add wine, scrape up those good brown bits and reduce 2–3 min. 4 Return beef. Add stock + thyme. Cover and gently simmer 1½–2 hrs until tender. 5 Remove thyme. Add sweet potato + lentils. Simmer uncovered 20–25 min until tender. Add more stock if needed. 6 Whisk miso with ½ cup hot broth; stir into stew. Add chocolate and stir until melted. 7 Add spinach until wilted. Turn off heat and add lemon. Season to taste. Serve with pumpkin seeds, parsley, olive oil + lemon. When your body is asking for a little extra care, feed her accordingly. ✨ #PeriodNutrition #BeefStewRecipe #IronRichFoods #ComfortFood #WickdConfections

RESTORATION STEW ✨ A nourishing beef stew made with your period in mind. This rich ginger-braised beef stew combines iron-rich beef and lentils, sweet potato, spinach, ginger, pumpkin seeds and vitamin C-rich red pepper and lemon. And because nourishment should still be delicious, there’s red wine, white miso and a little dark chocolate for serious depth. Save this one for the next time your body is asking for a little extra care. 🥩 BEEF • 1½ lb (680g) cubed chuck roast • 1 lb (454g) cubed boneless short rib • 1½ tsp kosher salt • ¾ tsp black pepper • 2 tbsp olive oil 🥣 STEW • 8 oz (227g) sliced cremini mushrooms • 1 yellow onion, diced • 1 red bell pepper, diced • 5 garlic cloves, minced • 2 tbsp grated ginger • 2 tbsp tomato paste • 1 tsp turmeric • ½ tsp smoked paprika • ½ cup (120ml) dry red wine • 6 cups (1.4L) low-sodium beef stock • 3 thyme sprigs • 1 large sweet potato, cubed • ¾ cup (145g) red lentils, rinsed • 1 tbsp (18g) white/shiro miso • ¾ oz (21g) 70–85% dark chocolate • 3 cups (90g) baby spinach • 1–2 tbsp lemon juice FINISH • ⅓ cup (45g) roasted pumpkin seeds • ¼ cup (15g) parsley • Olive oil + lemon DIRECTIONS 1 Season beef. Heat oil in a Dutch oven and brown beef in batches. Remove. 2 Brown mushrooms 4–5 min. Add onion + pepper; cook 4–5 min. Add garlic + ginger; cook 1 min. 3 Stir in tomato paste, turmeric + paprika; cook 1–2 min. Add wine, scrape up those good brown bits and reduce 2–3 min. 4 Return beef. Add stock + thyme. Cover and gently simmer 1½–2 hrs until tender. 5 Remove thyme. Add sweet potato + lentils. Simmer uncovered 20–25 min until tender. Add more stock if needed. 6 Whisk miso with ½ cup hot broth; stir into stew. Add chocolate and stir until melted. 7 Add spinach until wilted. Turn off heat and add lemon. Season to taste. Serve with pumpkin seeds, parsley, olive oil + lemon. When your body is asking for a little extra care, feed her accordingly. ✨ #PeriodNutrition #BeefStewRecipe #IronRichFoods #ComfortFood #WickdConfections

7adr😘 #fyp #foryoupage #viralvideo #حموالمرشدي #elmumayaz_

7adr😘 #fyp #foryoupage #viralvideo #حموالمرشدي #elmumayaz_

@eubellioficial #belli #belliclipfy #segredodaginga

@eubellioficial #belli #belliclipfy #segredodaginga

#Aries #crashout #purehearts #loveharder

#Aries #crashout #purehearts #loveharder

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