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@virelle11: Jeclka uqabo Kuwaan 😝❣️👅🫦

𐙚𝗠ᗩN͜͡Nᙓ𝐘♡
𐙚𝗠ᗩN͜͡Nᙓ𝐘♡
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Region: SO
Sunday 14 June 2026 08:30:45 GMT
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2.4.6.8.0.1
♾️ :
Jinnie😭❣️🫶
2026-06-16 10:56:50
2
rosie1__zuu
꧁ᬊᬁ𝕽𝖔𝖘𝖊ᬊ᭄꧂ :
rose hmmm
2026-06-15 09:00:22
1
nawaal.16.37
🍒나왈🍒 :
.... Lalisa 👻🔥🐼
2026-06-14 15:41:59
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maysarazheit
maYza 🌴🪷🪼 :
2026-06-14 18:33:27
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dheemantiiafarik
moo❤️👑👀💅😝 :
where is Lisa?
2026-06-16 07:18:57
3
queenasmh
quruxsan😂😍🤍 :
Rose🌹 hmmmm
2026-06-15 08:24:27
2
maysarazheit
maYza 🌴🪷🪼 :
2026-06-14 18:33:31
1
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




#fyp #loveandlight #viral #pumpkincarving
#fyp #loveandlight #viral #pumpkincarving
Lạc vào xứ sở Dịu Êm mà còn nhận được quá chừng quà 😍 #thanhsangnee #ComfortDiuNhe #EmMemLanhTinh #LuuHuongDiuEm #HợpTáccùngUnilever *Tất cả hình ảnh nhân vật được tài trợ bởi Unilever Việt Nam
Lạc vào xứ sở Dịu Êm mà còn nhận được quá chừng quà 😍 #thanhsangnee #ComfortDiuNhe #EmMemLanhTinh #LuuHuongDiuEm #HợpTáccùngUnilever *Tất cả hình ảnh nhân vật được tài trợ bởi Unilever Việt Nam

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