@pizza_sam: The simpliest, easiest, BEST Neapolitan Pizza dough recipe you’ll find 🙌🏼🍕 #Pizza #Dough #Recipe #DoughRecipe #cooking

I know :

This is everything but Neapolitan pizza; where are the capers and the anchovies?🤔

GSB :

never add the salt until the gluten is developed...will help the structure👍

bumsti :

i will try that recipe but i tell you that it also works without any olive oil but with 0.5g of fresh yeast, which is equal to 1/3 of your used amount of dried yeast.

V-twin Enthusiast :

Nearly 14g of salt!!! Are you crazy ?

Big V the GSP :

omg that looks banging, do you use plain flour?

Luna :

What flour do you use

Notification :

M A Y A M :

Going to try this 😍 - can i freeze the dough balls for later? At what step should i do that if so? Thanks for the recipe!

kelzer :

I made this in a conventional oven @ 250 degrees came out perfectly 👌great instructions, thank you

DK-Gyo :

each flour has different hydration percentage 😉

Luki :

I don’t know grams gimme tsp

1418filmandy :

I’m going to try this but putting yeast into salty water and no added sugar worries me!

agyykk :

Plss remove the tag of the bowl 😮‍💨🫴 plss plss plss ya know

Rob Tortora :

1kg flour type 00, 700ml cold water, 3g yeast , 22g salt. Mix everything , until flour absorbed water. Let it rest for 1h in fridge, do folds . Rest 24h, make 6 balls 280-300g each. Wait 3h cook the

So Pizza & Pasta :

Look good, this is my Pizza.

Lorenzo :

Looks doughy, doesn’t look anything like the first picture.

Chun :

Can instant yeast be used?

Hisyam :

can't salt kill yeast?

c.cloud40 :

Can you use the dough straight after proving and separating portions or does it have to go into the fridge?

coog69 :

Just put my dough to rest for 2 hours.Fingers crossed

ChiqBoi Assets and Collections :

Water room temp?

Alefer | TIKTOKSHOP :

Que pizza bonita é essa ?? 😳

Jack :

how do you get them so smooth as balls?

Providence Pies :

That’s a good looking pie!