@40jirka: waxaan la sheekaystaa naftayda marka aan waayo qof fahma waxa qalbigayga ku jira. Mararka qaar dadka waxay moodaan inaan waalanahay, balse ma oga in xanuun iyo aamusnaan dheer ay qofka gaarsiin karaan inuu naftiisa la hadlo. Waxaan qariyaa murugo badan, anigoo dhoolla-caddaynaya, halka qalbigaygu uu la daalan yahay xasuuso iyo xanuun aan cidina dareemin. habeennada qaar waxaan is weydiiyaa su'aalo aan jawaab u helin, waxaan xusuustaa dad aan qalbigayga siiyay balse iga tagay. Erayadii aan odhan waayay ayaan naftayda ugu sheegaa, ilmadii aan qarin jirayna qalbigayga ayay ku ururtaa. Dadku waxay arkaan aamusnaantayda, laakiin ma arkaan dagaalka ka socda gudaha naftayda. Mararka qaar waxaan dareemaa inaan cidlo ku dhex noolahay dad badan, anigoo sugaya qof fahma waxa aan qarsanayo. waxaan noqday qof aamusan oo dhaawiciisa qariya, qof qosolkiisu dabool u yahay murugo aan dhammaanayn. Qalbigaygu wuu daalay, laakiin wali wuu garaacayaa isagoo xambaarsan xanuun iyo xasuuso aan si fudud loo ilaawi karin...😭💔#fyp #qlbijab💔🥰🥲 #balle

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deeqsan349
deeqsan ₹& :
aax
2026-06-14 14:20:20
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xasan.bili.bili.26
yaraanka xafada🦁⚘️ :
🥰🥰🥰
2026-06-14 19:51:22
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iskufiln443
boqorda tiktok :
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nuura6967
nuura :
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2026-06-14 15:25:52
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dhuupo 😜 :
🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️
2026-06-14 13:45:19
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2026-06-14 21:21:05
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Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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