@tasteofmich.ke: I've been using this fondant recipe by @sifacakelandke and it's among the best so far! Ingredients: 1kg icing sugar 2 tsp gelatin 100g water 50g glycerine 50g glucose syrup 1/3 tsp essence of choice 1 tsp white fat 1 tsp CMC TIPS: Let the gelatine bloom for afew minutes 5-10 thereabout.. #fondanttutorial #fondantcake #fondantrecipe #nairobibaker #customcakes

Taste of Mich

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Region: KE

Sunday 14 June 2026 09:38:35 GMT

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Comments

Jules ❤️ :

wow so easy . as a baker this is one of the easiest recipes I've seen ❤️

2026-06-15 09:29:13

faithnl :

is this suitable for all weather condition...like for the coastal

2026-06-15 15:08:14

YummyZee🍩🧁🍪🎂 :

can u teach a halal version fondant

2026-06-14 20:23:07

Mich :

is it always too sugary?

2026-06-15 07:23:19

Clemencia Cee Igamba :

the white fat...can you mention the brand...

2026-06-15 13:53:34

Faridah Ridah :

50 grams of glucose are how many spoons please 🙏

2026-06-17 02:50:31

Curious walrus :

peppermint tastes like toothpaste 😭

2026-06-15 15:26:00

Caroline_ :

Can you make the video downloadable?

2026-06-15 14:11:29

chychy lo :

CMC ndio nini

2026-06-14 11:10:31

kadogo :

what is the role of sugar syrup

2026-06-15 16:42:40

user7995671822362 :

👍

2026-06-18 08:11:11

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