@serramoonfood: 🇵🇸 A recipe can cross borders even when people can't. Today, on World Refugee Day, I'm sharing this Palestinian spinach and bean soup. Because food carries stories, traditions, and memories of home (a place so many have lost.) This recipe is inspired by Palestinian chef and author @sami_tamimi, whose work celebrates and preserves the rich culinary traditions of Palestine.  In the original recipe, you finely chop the green cabbage leaves, but I prefer them to be longer & chunkier, so I prepared them like so. Feel free to follow the recipe to the tee though Ingredients: 3 tbsp olive oil 1 large onion, finely chopped 2 tbsp tomato paste 1 tbsp red pepper paste 300g corn (use less and keep some aside) 1 tsp paprika 1½ tsp cumin Salt & pepper 150g green cabbage leaves, 1L vegetable stock 1 x 400g tin borlotti beans Fresh parsley, to serve Lemon wedges, to serve

serra moon👩🏻‍🍳

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Saturday 20 June 2026 08:10:00 GMT