@eplanskenya245ep:

eplanskenya245ep
eplanskenya245ep
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Region: KE
Sunday 14 June 2026 10:18:37 GMT
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cadow133
Cadow :
heloo how can I join u in oder find out opportunities for intern
2026-07-30 06:31:14
0
jaro.makoswago
Jaro makoswago :
aki niko intrested with de job plx niconect
2026-07-17 07:39:47
0
user3258618178005
muhamed juma kamau :
I need I job
2026-07-12 17:11:46
0
user61306620698046
yonah simiyu :
nice one
2026-07-04 11:39:56
0
user6735496752600
user6735496752600 :
naomba attachment
2026-07-01 13:37:05
0
preciousnatalia70
Natsha Talia😘😘 :
good job❤️❤️
2026-07-10 17:09:18
0
roofingexperts
engineer mike mwaura :
keep shining bro
2026-06-14 10:54:53
0
user37107159828393
Engineer Michael Mugendi :
kazi poa safi
2026-06-30 17:35:04
0
mooweldingke
Moo Welding services :
nipee hii ya fabrication
2026-06-18 08:10:18
0
591132r
noah kips :
kazi safii
2026-06-21 19:14:24
0
eng.owino25
frankline :
hello there, naomba nafasi ya internship kama iko
2026-07-12 09:29:37
0
kimoilinnet
kimoijerop :
nice
2026-06-15 05:25:48
0
user724830700207798
uservicki :
job inaendelea vipoa
2026-06-16 17:19:30
0
bilton.mm
bilton :
kazi safi
2026-06-14 12:19:44
0
user3258618178005
muhamed juma kamau :
zetu zetu
2026-07-12 17:11:20
0
user3561126036738
cyrus :
ukuni wapi wanaume?
2026-08-06 19:52:01
0
davinedavidolubis
Davido :
naomba kazi ya kukoroga
2026-06-25 11:24:43
0
samsonomino
samson 254 :
👏👏👏👍
2026-07-16 18:14:56
0
alfredjoh6
Alfred John :
💯
2026-06-14 13:13:24
0
silvester542
silvester :
🥰🥰🥰🥰🥰
2026-07-29 12:25:08
0
To see more videos from user @eplanskenya245ep, please go to the Tikwm homepage.

Other Videos

🫐 Blueberry Crumble Muffins 🧈  Soft, fluffy blueberry muffins with tall bakery-style domes and a buttery, crunchy streusel topping! Makes 6 jumbo muffins or 10–12 regular muffins Streusel • ¾ cup (95 g) all-purpose flour • ½ cup (100 g) brown sugar • ½ tsp cinnamon • Pinch of kosher salt • 6 tbsp (85 g) cold unsalted butter, cubed Rub the butter into the dry ingredients until you have fine crumbs and larger clumps. Refrigerate while preparing the batter. Muffins • 2 cups (250 g) all-purpose flour • 2 tsp baking powder • ¼ tsp baking soda • ½ tsp kosher salt • ½ cup (113 g) unsalted butter, melted • 2 tbsp neutral oil • ¾ cup (150 g) sugar • 2 eggs • 1 tsp vanilla • ½ cup (120 g) Greek yogurt or sour cream • 2 tbsp milk • Zest of 1 lemon (optional) • 1½ cups (225 g) blueberries • 1 tbsp flour (for coating blueberries) • Coarse sugar (optional) Preheat oven to 425°F (220°C). Whisk together the dry ingredients. In another bowl, whisk together the butter, oil, sugar, eggs, vanilla, yogurt and milk. Fold in the dry ingredients until just combined. Toss the blueberries with 1 tbsp flour and gently fold into the batter. Rest 15 minutes. Fill muffin cups 85–90% full. Top generously with streusel, gently press a few extra blueberries into the top and sprinkle with coarse sugar if using. Jumbo: Bake 8 min at 425°F (220°C), then 18–22 min at 350°F (175°C) without opening the oven. Regular: Bake 5–7 min at 425°F (220°C), then 13–16 min at 350°F (175°C). Cool in the pan 10 minutes, then on a wire rack. ✨ What is streusel? Streusel is flour, sugar and cold butter rubbed into crumbs. As it bakes, it creates the crunchy topping found on bakery muffins, coffee cakes and crumb cakes. Tips • Toss blueberries in flour to help prevent sinking. • Don’t overmix! a few lumps make a softer muffin. • A hot oven creates that beautiful bakery-style dome. Enjoy! 🫐🍋 #BlueberryMuffins #BakingTips #HomeBaking #MuffinRecipe #BakeFromScratch
🫐 Blueberry Crumble Muffins 🧈 Soft, fluffy blueberry muffins with tall bakery-style domes and a buttery, crunchy streusel topping! Makes 6 jumbo muffins or 10–12 regular muffins Streusel • ¾ cup (95 g) all-purpose flour • ½ cup (100 g) brown sugar • ½ tsp cinnamon • Pinch of kosher salt • 6 tbsp (85 g) cold unsalted butter, cubed Rub the butter into the dry ingredients until you have fine crumbs and larger clumps. Refrigerate while preparing the batter. Muffins • 2 cups (250 g) all-purpose flour • 2 tsp baking powder • ¼ tsp baking soda • ½ tsp kosher salt • ½ cup (113 g) unsalted butter, melted • 2 tbsp neutral oil • ¾ cup (150 g) sugar • 2 eggs • 1 tsp vanilla • ½ cup (120 g) Greek yogurt or sour cream • 2 tbsp milk • Zest of 1 lemon (optional) • 1½ cups (225 g) blueberries • 1 tbsp flour (for coating blueberries) • Coarse sugar (optional) Preheat oven to 425°F (220°C). Whisk together the dry ingredients. In another bowl, whisk together the butter, oil, sugar, eggs, vanilla, yogurt and milk. Fold in the dry ingredients until just combined. Toss the blueberries with 1 tbsp flour and gently fold into the batter. Rest 15 minutes. Fill muffin cups 85–90% full. Top generously with streusel, gently press a few extra blueberries into the top and sprinkle with coarse sugar if using. Jumbo: Bake 8 min at 425°F (220°C), then 18–22 min at 350°F (175°C) without opening the oven. Regular: Bake 5–7 min at 425°F (220°C), then 13–16 min at 350°F (175°C). Cool in the pan 10 minutes, then on a wire rack. ✨ What is streusel? Streusel is flour, sugar and cold butter rubbed into crumbs. As it bakes, it creates the crunchy topping found on bakery muffins, coffee cakes and crumb cakes. Tips • Toss blueberries in flour to help prevent sinking. • Don’t overmix! a few lumps make a softer muffin. • A hot oven creates that beautiful bakery-style dome. Enjoy! 🫐🍋 #BlueberryMuffins #BakingTips #HomeBaking #MuffinRecipe #BakeFromScratch

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