@storm_ae: الإمارات : الان هطول أول أمطار الخير على طريق خورفكان في المنطقة الشرقية #أخبار_الإمارات #مركز_العاصفة 14/06/2026

مركز العاصفة

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Region: AE

Sunday 14 June 2026 10:22:39 GMT

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ᗩᒪI🇸🇾🇦🇪 :

هي متى ؟؟

2026-06-14 10:37:20

2

القلب الرحيم🤍 :

طيب حنا بالفجيرة ماشفنا شي

2026-06-14 15:25:42

0

Ch Raheel Gujjar :

mashalla

2026-06-14 10:36:10

2

Hameed Ullah harifal :

2026-06-14 17:14:06

0

Asad Ullah1979 :

mashallah

2026-06-14 16:51:21

0

fuj :

ماشاء الله تبارك الرحمن

2026-06-14 15:15:17

0

Nouman Khan :

آنا احبک مطر 🥰🥰🥰

2026-06-14 16:34:23

0

111. الوادي :

تاريخ كم هذا

2026-06-14 14:31:46

0

Mohammad Balshouk :

ماشاء الله تبارك الرحمن

2026-06-14 15:51:49

0

S :

ما شي العين.؟

2026-06-14 15:00:58

0

Fatema🇦🇪Dubai🇦🇪 :

ماشاءالله 🤲

2026-06-14 14:49:55

0

⭐️ :

ماشاءالله تبارك الرحمن 🥰❤️

2026-06-14 13:27:58

0

ركن الأسودللاصباغ وديكور🇦🇪 :

مشاء الله ده اليوم

2026-06-14 13:57:22

0

MASK 11:11📲 :

اكتبوا التاريخ على الفيديو جزاكم الله خير الأرصاد الجوية

2026-06-14 13:09:40

1

Nouman Khan :

ماشاءاللّٰه ماشاءاللّٰه 🥰🥰🥰🥰

2026-06-14 16:34:08

0

Ishaq Hammal :

🥰🥰🥰

2026-06-14 15:52:27

0

almamarishaikha :

🥺🥺🥺

2026-06-14 15:21:00

0

ًًًِ :

👍👍👍

2026-06-14 13:27:39

0

ISMAIL AL DUWAISHI :

❤️❤️❤️

2026-06-14 12:53:04

1

Mareem Rania :

🥰

2026-06-14 12:41:42

1

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@Nhatty 🦈 እስኪ ደግሞ ይህችን ሞክሬያት። Good luck man! #amharicmusic #music #habeshatiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #oldies

@Nhatty 🦈 እስኪ ደግሞ ይህችን ሞክሬያት። Good luck man! #amharicmusic #music #habeshatiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #oldies

دارت ايام #اغاني #ريمكس #ليبيا🇱🇾 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦

دارت ايام #اغاني #ريمكس #ليبيا🇱🇾 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦

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ya bu şarkı gibi hissettirmezse

ya bu şarkı gibi hissettirmezse

BÚN CHẢ HÀ NỘI 🇻🇳 (our family recipe) Smoky, caramelized pork + that sweet-salty fish sauce broth…this is how I cook it for my mom! Serves ~3–4 ⸻ 🥩 For the chả (grilled pork patties) * 1 lb ground pork * 3 cloves garlic, minced * 2 shallots, minced * 2 green onions, finely chopped * 1 tbsp fish sauce * 1 tbsp oyster sauce * 2 tbsp sugar * 1 tsp chicken bouillon * 1 tsp five spice powder 👉 Mix everything together until slightly tacky 👉 Form into small, thin patties (they shrink) ⸻ 🥓 For the pork belly * 1 lb pork belly, thinly sliced (about 0.5 cm thick) * 3 cloves garlic, minced * 2 shallots, minced * 2 green onions, finely chopped * 1 tbsp fish sauce * 1 tbsp oyster sauce * 2 tbsp sugar * 1 tsp chicken bouillon * 1 tsp five spice powder 👉 Toss everything together and marinate at least 3–4 hours (overnight = elite) ⸻ 🔥 Grill Charcoal if you can (that Hanoi street flavor), but oven broil or air fryer works if that’s all you have. 👉 Grill patties + pork belly until deeply caramelized with light char 👉 Flip regularly because fatty meats means lots of fire - easy to burn. ⸻ 🥣 Fish sauce broth (the soul) * ½ cup warm water * 3–4 tbsp fish sauce * 2–3 tbsp sugar * 1–2 tbsp lime juice or vinegar * Garlic + chili to taste 👉 Stir until sugar dissolves 👉 Balance should be sweet, salty, tangy ⸻ 🥕 Do chua* (pickled carrot & papaya — separate tutorial coming) ⸻ 🍜 To serve * Cooked bún (rinsed with cold water & drained well) * Fresh lettuce * Herbs (mint, cilantro, perilla if you have it) * Sliced cucumber * Do chua* (pickled payaya and carrots) * Grilled pork patties + pork belly ⸻ 🥢 Assembly (Hanoi style) In a bowl: 👉 Add ladles of fish sauce broth 👉 Add do chua 👉 Add grilled meats Serve noodles + herbs on the side and dip as you eat (not poured over 👀) #buncha #vietnamesefood #vietnamese #vietnameserecipe #bunchahanoi

BÚN CHẢ HÀ NỘI 🇻🇳 (our family recipe) Smoky, caramelized pork + that sweet-salty fish sauce broth…this is how I cook it for my mom! Serves ~3–4 ⸻ 🥩 For the chả (grilled pork patties) * 1 lb ground pork * 3 cloves garlic, minced * 2 shallots, minced * 2 green onions, finely chopped * 1 tbsp fish sauce * 1 tbsp oyster sauce * 2 tbsp sugar * 1 tsp chicken bouillon * 1 tsp five spice powder 👉 Mix everything together until slightly tacky 👉 Form into small, thin patties (they shrink) ⸻ 🥓 For the pork belly * 1 lb pork belly, thinly sliced (about 0.5 cm thick) * 3 cloves garlic, minced * 2 shallots, minced * 2 green onions, finely chopped * 1 tbsp fish sauce * 1 tbsp oyster sauce * 2 tbsp sugar * 1 tsp chicken bouillon * 1 tsp five spice powder 👉 Toss everything together and marinate at least 3–4 hours (overnight = elite) ⸻ 🔥 Grill Charcoal if you can (that Hanoi street flavor), but oven broil or air fryer works if that’s all you have. 👉 Grill patties + pork belly until deeply caramelized with light char 👉 Flip regularly because fatty meats means lots of fire - easy to burn. ⸻ 🥣 Fish sauce broth (the soul) * ½ cup warm water * 3–4 tbsp fish sauce * 2–3 tbsp sugar * 1–2 tbsp lime juice or vinegar * Garlic + chili to taste 👉 Stir until sugar dissolves 👉 Balance should be sweet, salty, tangy ⸻ 🥕 Do chua* (pickled carrot & papaya — separate tutorial coming) ⸻ 🍜 To serve * Cooked bún (rinsed with cold water & drained well) * Fresh lettuce * Herbs (mint, cilantro, perilla if you have it) * Sliced cucumber * Do chua* (pickled payaya and carrots) * Grilled pork patties + pork belly ⸻ 🥢 Assembly (Hanoi style) In a bowl: 👉 Add ladles of fish sauce broth 👉 Add do chua 👉 Add grilled meats Serve noodles + herbs on the side and dip as you eat (not poured over 👀) #buncha #vietnamesefood #vietnamese #vietnameserecipe #bunchahanoi

#debloquemesvue🥲🙏🏽 la vody ou rien #viral #vuestiktok

#debloquemesvue🥲🙏🏽 la vody ou rien #viral #vuestiktok

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