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@ah0ed3: جزء86|مو انه يا حزن #viral #viral #تصميمي #تصميم_فيديوهات🎶🎤🎬 #سيد_سلام_الحسيني

خاقان احمد.
خاقان احمد.
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Region: IQ
Sunday 14 June 2026 10:23:07 GMT
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r0_0e8
نجـمهَ★. :
مبدع💔✨.
2026-06-14 10:39:00
3
noorm8561
noor :
مبدع🤏🏻🤏🏻
2026-06-14 10:25:27
3
user4238305316536
. :
مبدع جدا 💔
2026-06-14 10:54:27
2
2go1_6
𝗝𝗼𝘀𝗮𝗮.🩶 :
💔
2026-06-14 19:37:01
1
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Recreating the World’s Best Carbonara #cooking #foodtiktok #food #Recipe #pasta #carbonara Ingredients - 4 egg yolks - 200g guanciale (cut into cubes or strips) - 20g pecorino romano - 30g grana padano - 6g whole Sarawak black peppercorns - 280g dried spaghettoni Instructions - Toast peppercorns until fragrant (don’t let them burn!) then coarsely grind and save 2g for later - Heat a pot of water for the pasta, try to use just enough water to cover the pasta (to concentrate the starch, which will help in emulsification) - Add 4 egg yolks, the grated cheeses, and the saved 2g of black pepper to a metal bowl and whisk (it’ll be clumpy) - Place the meal bowl on top of the heated pot of water and whisk until the color and density changes (should become smooth) - Add the guanciale to a cold pan (without oil) and cook over low-medium heat until the fat renders. Remove the guanciale and save the fat. - Start cooking the spaghettoni until very al dente - Add the cooked pasta to the metal bowl with the egg/cheese mix and add 2-4 spoonfuls of the guanciale fat, along with enough pasta water to emulsify and achieve the desired consistency (start with half a cup and add more as needed) - Mix vigorously to emulsify then add in the guanciale (if the sauce is too loose, just place it back on top of the heated pot of water to thicken) - Serve with grated pecorino romano and a few pinches of the freshly ground black pepper
Recreating the World’s Best Carbonara #cooking #foodtiktok #food #Recipe #pasta #carbonara Ingredients - 4 egg yolks - 200g guanciale (cut into cubes or strips) - 20g pecorino romano - 30g grana padano - 6g whole Sarawak black peppercorns - 280g dried spaghettoni Instructions - Toast peppercorns until fragrant (don’t let them burn!) then coarsely grind and save 2g for later - Heat a pot of water for the pasta, try to use just enough water to cover the pasta (to concentrate the starch, which will help in emulsification) - Add 4 egg yolks, the grated cheeses, and the saved 2g of black pepper to a metal bowl and whisk (it’ll be clumpy) - Place the meal bowl on top of the heated pot of water and whisk until the color and density changes (should become smooth) - Add the guanciale to a cold pan (without oil) and cook over low-medium heat until the fat renders. Remove the guanciale and save the fat. - Start cooking the spaghettoni until very al dente - Add the cooked pasta to the metal bowl with the egg/cheese mix and add 2-4 spoonfuls of the guanciale fat, along with enough pasta water to emulsify and achieve the desired consistency (start with half a cup and add more as needed) - Mix vigorously to emulsify then add in the guanciale (if the sauce is too loose, just place it back on top of the heated pot of water to thicken) - Serve with grated pecorino romano and a few pinches of the freshly ground black pepper
#🥹💘🦋🥀🖤🤍🥺🥹💘🦋💞🖇️??
#🥹💘🦋🥀🖤🤍🥺🥹💘🦋💞🖇️??
HAPPY GEMINI SEASON MY TWINS!!!
HAPPY GEMINI SEASON MY TWINS!!!
Ai còn nhớ nơi này nữa không dinh cậu hiên ngang giữa biển trời #xuhuong #riview #dulichphuquoc #trainghiemthucte #thuanlumreviews @Đinh Quang Thuận 🇻🇳
Ai còn nhớ nơi này nữa không dinh cậu hiên ngang giữa biển trời #xuhuong #riview #dulichphuquoc #trainghiemthucte #thuanlumreviews @Đinh Quang Thuận 🇻🇳
#explore #fyppppppppppppppppppppppp #اللهم_صلي_على_نبينا_محمد
#explore #fyppppppppppppppppppppppp #اللهم_صلي_على_نبينا_محمد


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