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@ufc.ki6: Arbeitszeitbetruuuggg #ufcki #gutgenug #gewohnheiten #meme #ki

UFC.Ki
UFC.Ki
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Region: DE
Sunday 14 June 2026 11:19:59 GMT
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No Watermark .mp4 (9.51MB) No Watermark(HD) .mp4 (4.36MB) Watermark .mp4 (9.8MB) Music .mp3

Comments

zypixe_roblox
Zypixe_rant :
ki reading the script
2026-06-14 16:53:46
441
alzxqq
Alex🇷🇺 :
ArbeitszeitbetruUuUuUUuUUuUuuuUuuug🎶
2026-06-14 18:00:05
142
mt1ultra
MT1Ultra :
schon wieder geschaut
2026-06-15 16:14:39
3
luca_58791
luca :
2026-06-14 15:57:06
7
2ndhandroach
2ndHandRoach :
bitte lass es fake sein 🤣
2026-06-14 19:26:05
6
ccxcxxxxm
MMMM :
thx
2026-06-14 22:28:49
0
nico19169
Nico2118 :
2026-06-14 19:17:59
1
just_cause_michi
no its me Michi :
was ein fake
2026-06-15 08:24:49
0
ssbd42
strawb🍓 :
Das nennt man wohl Hosenpause😅
2026-06-15 17:15:35
0
userblablavlabla
🖤🤍felix🖤🤍 :
@GamesbyElias
2026-06-15 20:27:39
0
nino.m79
nino.m79 :
@ĐΔVƗĐ.ŁłŁ
2026-06-14 20:44:24
0
anusicecream0
Anus-I-C-E-Cream :
@# Ghostface buddy ;) du
2026-06-14 21:38:28
0
rasmus.euler
rasmus_prvt :
@Lennoxm.privat
2026-06-14 21:17:16
0
tomjoge
TomJG :
@Marcio
2026-06-14 18:09:50
1
christianhart39
Christian Hart :
@Triston Aflleje 😅😂
2026-06-14 19:20:39
1
To see more videos from user @ufc.ki6, please go to the Tikwm homepage.

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Vodka pasta without the vodka 🍝 Yum! Recipe below ⬇️ #vodkapasta #dinner #eatingshow #eating #Recipe #fyp 2 tbsp olive oil or butter 2 shallots, finely chopped 3 garlic cloves, minced 1/2 tsp red pepper flakes (adjust to taste) 1/4 cup tomato paste 1 tbsp lemon juice or 1 tbsp white wine vinegar 1/2 cup heavy cream (or half-and-half) Salt and black pepper, to taste 1/4 to 1/2 cup grated Parmesan cheese (plus more for serving) 1/4 cup reserved pasta water 12 oz cooked pasta Optional: chopped basil or parsley for garnish Directions: 1. Sauté the aromatics: In a large skillet over medium heat, heat olive oil. Add chopped onion and cook until soft and translucent, about 5 minutes. Add garlic and red pepper flakes; sauté 1 minute more. 2. Tomato paste magic: Stir in the tomato paste and cook it down for 2–3 minutes until it darkens slightly and caramelizes. 3. Add the acidity: Stir in lemon juice (or vinegar). This mimics vodka’s sharpness and cuts through the richness. 4. Creamy transformation: Reduce heat to low and slowly stir in the cream. Simmer 3–5 minutes until the sauce is smooth and slightly thickened. Season with salt and pepper. 5. Cheese it up: Stir in the Parmesan until melted. Add a splash of reserved pasta water if it needs thinning. 6. Toss & serve: Add cooked pasta to the sauce and toss to coat. Serve warm with more Parmesan and fresh herbs if desired. Notes: For a non-dairy version, use coconut milk or cashew cream. For a deeper flavor, add 1/2 tsp of balsamic vinegar in place of lemon/vinegar. If you like it meaty, add crumbled cooked sausage or pancetta before the onions.
Vodka pasta without the vodka 🍝 Yum! Recipe below ⬇️ #vodkapasta #dinner #eatingshow #eating #Recipe #fyp 2 tbsp olive oil or butter 2 shallots, finely chopped 3 garlic cloves, minced 1/2 tsp red pepper flakes (adjust to taste) 1/4 cup tomato paste 1 tbsp lemon juice or 1 tbsp white wine vinegar 1/2 cup heavy cream (or half-and-half) Salt and black pepper, to taste 1/4 to 1/2 cup grated Parmesan cheese (plus more for serving) 1/4 cup reserved pasta water 12 oz cooked pasta Optional: chopped basil or parsley for garnish Directions: 1. Sauté the aromatics: In a large skillet over medium heat, heat olive oil. Add chopped onion and cook until soft and translucent, about 5 minutes. Add garlic and red pepper flakes; sauté 1 minute more. 2. Tomato paste magic: Stir in the tomato paste and cook it down for 2–3 minutes until it darkens slightly and caramelizes. 3. Add the acidity: Stir in lemon juice (or vinegar). This mimics vodka’s sharpness and cuts through the richness. 4. Creamy transformation: Reduce heat to low and slowly stir in the cream. Simmer 3–5 minutes until the sauce is smooth and slightly thickened. Season with salt and pepper. 5. Cheese it up: Stir in the Parmesan until melted. Add a splash of reserved pasta water if it needs thinning. 6. Toss & serve: Add cooked pasta to the sauce and toss to coat. Serve warm with more Parmesan and fresh herbs if desired. Notes: For a non-dairy version, use coconut milk or cashew cream. For a deeper flavor, add 1/2 tsp of balsamic vinegar in place of lemon/vinegar. If you like it meaty, add crumbled cooked sausage or pancetta before the onions.




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