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@uci_cycling: In the slipstream @Diego Nembrini 🤝 This is how to get up a hill 😂 #Cycling #Road

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Region: GB
Sunday 14 June 2026 11:23:57 GMT
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user1916025147162
rango🤠 :
2026-06-14 12:36:26
15
.yuichi19
HAPPYSADSOULツ :
then it slips out
2026-06-14 13:25:33
8
paranoia526
Paranoia ✰ĖӾØ✰ :
FIRSTTTT🔥🔥🔥
2026-06-14 11:26:19
0
nabuangsascatterksks
marcmywords :
song title?
2026-06-14 15:06:33
0
z.f.catalina
🇷🇴 CătălinaZFC :
me too i want
2026-06-14 12:14:03
0
usergf2145i7rg
Troy🥁 :
Pers
2026-06-14 11:29:07
0
chanixzx
_/-__*//-_-__ :
aero be like
2026-06-14 11:41:39
0
ax_smn16
𝑨𝒙𝒆𝒍 :
🫡🙋‍♂️
2026-06-14 16:50:23
0
itsjie.2.0
|J.wurks🚀 :
First
2026-06-14 11:34:07
0
.editor.ridho0
EDITOR x RIDHO :
First
2026-06-14 11:27:11
0
kier.rr
kIer :
First
2026-06-14 11:26:24
0
2_vias_alternas
Daniel GM :
so good 😂
2026-06-14 12:39:56
0
.editor.ridho0
EDITOR x RIDHO :
firt
2026-06-14 11:27:01
0
.editor.ridho0
EDITOR x RIDHO :
pertama
2026-06-14 11:26:55
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deangelis.isabella
isa :
@Mirko
2026-06-14 15:12:27
1
martin.ke00
Martin :
😂😂😂
2026-06-14 16:44:25
0
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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