@bimnha_khoaisan: Các bác cần mua ghế ngồi oto cho bé nhỏ gọn thì có thể tham khảo thêm mẫu này nha #ghengoiotochobe #bimnhakhoaisan #antoangiaothong

Bỉm Nhà Khoai Sắn 2

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Sunday 14 June 2026 11:52:00 GMT

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Hoa :

Mình xin giá

2026-06-17 05:05:38

1

Thanh Toàn :

Xin giá

2026-06-17 07:13:08

1

Võ Quý635 :

xin giá ạ

2026-06-17 05:14:51

1

Phi Hair Salon Dĩ An :

Xin giá shop ơi

2026-06-17 05:03:46

1

Mẹ em bé Dollar :

báo giá giúp mìn

2026-06-17 06:21:27

1

VanThuat :

xin giá b

2026-06-17 05:08:44

1

Hồng Cẩm :

Em xin giá bé nhà em 3t và 7t

2026-06-16 14:24:04

1

Kiều Linh :

Xin giá ạ

2026-06-16 13:39:16

1

Hà My :

Ib

2026-06-16 08:06:11

1

Duy xe ôm :

xin giá

2026-06-15 23:30:16

1

Nguyễn Hằng :

giá sau shop

2026-06-15 11:46:58

1

Đào Trung Đức :

Bao tiền aj

2026-06-15 11:12:36

1

Đồ gia dụng tiện ích :

Tiện

2026-06-15 15:27:21

1

Đỗ Hậu :

Giá bnh ạ

2026-06-15 08:31:10

1

tuyen_trang2010 :

Mh xin giá ạ

2026-06-15 07:09:44

1

Anh khoa :

xin giá

2026-06-15 06:50:28

1

Đặng Cường :

Xin giá

2026-06-14 22:40:09

1

mighty.achilles8686 :

Bn v b

2026-06-15 07:17:41

1

liemyenthanh12 :

Xin gia bạn oi

2026-06-15 03:24:55

1

hantramyeu❣️ :

xin giá ạ

2026-06-15 04:27:50

1

Thu Hương Yoga Pilates :

ib

2026-06-15 06:49:44

1

Dương :

Xinngias

2026-06-15 03:34:11

1

user5888810670376 :

giá bao nhiêu bạn

2026-06-15 05:07:59

1

Vũ 🇻🇳 :

Xin giá b oi

2026-06-17 02:39:34

1

Lee :

Xin giá ạ

2026-06-14 15:50:02

0

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Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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