@qwekumc2: MOOD👨‍💻

QWEKU_MC
QWEKU_MC
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Region: GH
Sunday 14 June 2026 11:56:41 GMT
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asarebenedicta991
ASARE BENEDICTA@Gh :
pls song title 🙏
2026-06-15 17:14:51
3
michealmensah0234gmail.c
money is blood :
yes
2026-06-17 14:04:05
0
baba.haruna08
Baba Haruna :
view clear
2026-06-17 09:45:21
0
lattle_cj
lattle Cj :
Soft life all the way sharp sharp... 😁😁😁
2026-06-14 19:55:14
7
fadama.tuff
Fadama✝️ Tuff💧 :
Taking in life ❤️🔥🔥🔥🔥
2026-06-16 13:33:15
1
lyrical19859230
Baby lyrical :
hmmm 3y3 as3m oooh
2026-06-14 18:28:22
2
rod1money
𝕭𝖔𝖘𝖘’𝕸𝖆𝖓🦍 :
Follow back senior ❤️🔥🔥🔥🔥
2026-06-14 12:05:14
2
bishop8187
Bishop_Aku :
the mood is good
2026-06-15 08:47:34
2
bipua2
THIAGO 77👍💝✌️❤️⚽️💝🫶🫶 :
Guy 🫶🫶🫶🫶✌️✌️✌️✌️👍👍👍👍🤝🤝🤝
2026-06-15 10:23:31
2
ulovetracy
✿𝓉𝓇𝒶𝒸𝓎. 𝓈𝓏𝓃𝓃𝓃☠︎☯︎ :
chilling in the swimming pool
2026-06-14 18:15:11
4
user0539904302
GOD SON :
pls I need this song title
2026-06-16 16:11:14
0
lilpiano7
Łĩļ pïăñø📞 :
❤️❤️❤️❤️❤️Eii no b easy
2026-06-14 12:05:14
1
brother_of_sweetpola
🦅MR.ASE3_OFFICIAL🌟(POLA BRO :
Mood aktrivvvv
2026-06-14 12:23:26
1
shatta.que
BADDEXT :
Wo fri nkran anaa
2026-06-14 12:34:02
1
ohemaawisedon15
OHEMAA WISE DON 15 :
Browsing 😁
2026-06-16 10:52:17
1
giffenofosu1
OTF GIFFEN :
thats all 🤣🤣
2026-06-16 22:20:45
0
fauzie.moor
Fauzie moor :
Heatttt😂😂😂
2026-06-15 16:35:29
2
kwameamo7
More things :
Yes😃😃
2026-06-17 14:38:43
0
candybae463
candybae463 :
Heat 🔥wati 🔥🔥🔥
2026-06-14 12:05:42
1
jameskakari593
🥰sketch 😍✅ :
talented qweku mc😁😁
2026-06-14 18:17:17
1
tommy.lee1258
Tommy Lee125 :
Pls the little
2026-06-15 20:23:41
0
jacksonmiffy2
@MFC (JACKSON MIFFY) :
🥰🥰🥰
2026-06-14 15:48:12
2
blessing.baba4
Blessing Baba :
🥰🥰🥰
2026-06-17 12:31:01
0
user.berling
BERLING 🥰 :
🥰🥰🥰
2026-06-14 11:58:34
0
To see more videos from user @qwekumc2, please go to the Tikwm homepage.

Other Videos

Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!

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