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@shahzadma024197: meno hogaya tere naal pyar#punjabisongs

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Region: PK
Sunday 14 June 2026 12:25:47 GMT
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user3068856721658
user3068856721658 :
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2026-06-14 20:21:51
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abdullahbhattisab00786
Abdullah bhatti :
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2026-06-14 14:33:46
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yousif.pathan.123
yousif Pathan 123 :
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2026-07-04 05:26:42
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user1061598685761
Khan :
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2026-06-28 13:10:22
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muhammed.feyaz.but
Muhammed feyaz butta :
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2026-06-15 02:30:35
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malikshahzaib8589
Malik Shahzaib :
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2026-06-28 04:13:45
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chbilalsidhu6
balal sidhu03076132112 :
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2026-06-20 09:27:05
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zahed.hgdiukp
Zahed 3657 :
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2026-06-14 13:33:43
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suliman.suliman.k80
Suliman Suliman khan :
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2026-06-15 10:04:28
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rrr588419
shahzada 👫 Jaai🫂👫 :
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2026-06-15 09:36:14
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kuhram.gondal786
Kuhram Gondal786 :
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2026-06-15 09:11:47
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user74427558632295
user74427558632295 :
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2026-06-15 03:18:35
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user5332875818570
Shanali :
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2026-06-29 19:23:19
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High Protein Cheesy Chicken Fajita Burritos🌯 Easy 56g Protein Meal Prep💪🏼 (Macros: Per Burrito - 10 Total) 506 Calories 54gC | 11gF | 56gP Ingredients: 1.5KG Boneless & Skinless Chicken Breast (butterfly each piece into thin fillets) 2 Tsp Olive Oil 800g Diced Capsicum/Bell Peppers 1 Diced Brown Onion 1KG Cooked Spanish Style Minute Rice (Ben’s Original) 10 Warm Tortillas (Mission Carb Balance Tortillas) 35g Light Grated Cheese (Bega 50% Less Fat Grated Cheese) Fajita Seasoning Mix: (use half for chicken & half for vegetables) 2 Tsp Salt 2 - 3 Tsp Chilli Powder (add more/less depending on your spice tolerance) 4 Tsp Smoked Paprika 2 Tsp Coriander Powder 4 Tsp Garlic & Onion Powder 4 Tsp Oregano 3 Tsp Cumin Can be substituted for store bought fajita seasoning. Directions: 1. Thinly slice your chicken breast, season with 1/2 of the fajita seasoning, 2 tsp of olive oil & mix well. 2. Cook the chicken on a pan with the heat on medium - high for 4 - 6 minutes on each side, once cooked set aside. 3. Add diced capsicum/bell peppers to a baking tray with baking paper along with diced onion, the rest of the fajita seasoning, spray with cooking oil & mix well. 4. Oven bake the vegetables until roasted & softened. 5. Dice the chicken into small cubes then place it in a large bowl with the roasted vegetables & cooked spanish style minute rice, mix well until combined. 6. Warm a large tortilla on a pan then equally distribute the filling with some light grated cheese on top & roll the burrito tightly. Repeat for the other 9 burritos. 7. Place the burritos on a tray, spray with cooking oil & oven bake or air fry until crispy & golden brown. 8. Wrap each burritos & store in the fridge/freezer until ready to reheat & eat. #chickenrecipes #EasyRecipe #highprotein #healthyrecipes #mealprep
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