Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@oohki.neenam:
oohki.neenam
Open In TikTok:
Region: AU
Sunday 14 June 2026 12:33:33 GMT
229
17
4
2
Music
Download
No Watermark .mp4 (
3.23MB
)
No Watermark(HD) .mp4 (
3.23MB
)
Watermark .mp4 (
5.98MB
)
Music .mp3
Comments
🥰SINGLEMOMMY🥰 :
THANK YOU KUYA WHITE TEA DAHIL SAYO NARANASAN KO YUNG MGA DI KO PA NARANASAN SA BUONG BUHAY KO.. ❤️❤️❤️THANK YOU SA MASAYANG BONDING ❤️❤️
2026-06-14 12:58:44
2
Famous Dyosa ng Tiktok 💋💋❤️ :
wow sana all hope soon ako na din makasama mo kamahalan ko❤️🥰❤️🥰❤️🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-14 17:02:33
0
Trish :
See you again on December 🥰
2026-06-14 18:49:28
1
😘 ACINU❤️ :
Sana all
2026-06-14 13:58:33
0
To see more videos from user @oohki.neenam, please go to the Tikwm homepage.
Other Videos
#V | no posts i was busy gooning to him. #devilmaycry #vdmc #dmc #edit i hate the lyrics with a passion but oh well.
I hate me..... #somalitiktok #foryoupage #fyp
#jeddah #جدة
Flowers open to the sky! Butterflies dance, bees buzz, and the sun shines. Shake, stretch, and wave to a brand new day! #KidsMusic #NurseryRhymes #GoodMorning #KidsActivities #EarlyLearning
Fried Chicken Sliders w/Hot Honey BBQ Glaze * 4 lb chicken breast, sliced * 3 cups milk or buttermilk * 3 cups pickle juice * 1 tbsp + 1 tsp each: salt, garlic powder, paprika, cumin, curry powder, chili powder * 2¼ tsp black pepper Coating * 4 cups all-purpose flour * Add the same seasonings as marinade Hot Honey BBQ Glaze * ¾ cup BBQ sauce * ½ cup honey * 2–3 tbsp Frank’s RedHot (optional, to taste) * Splash of water to thin * Pinch of seasoning mix Nancy’s Fresh Herb Ranch Dressing * ½ cup mayonnaise * ½ cup sour cream * ½ cup buttermilk * 2 tbsp fresh dill, minced * 2 tbsp fresh chives, minced * 2 tbsp scallions, minced * ¼ tsp onion powder * ½ tsp garlic powder * ¼ tsp salt * ⅛ tsp black pepper * Lemon juice to taste Directions 1. Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight. 2. Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness. 3. Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp. 4. Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze. 5. Mix ranch ingredients and chill 20 minutes before serving. #daveshotchicken #sliders #friedchicken #ranch #bbq
About
Robot
API
Legal
Privacy Policy