@rosey908_: Crispy on the outside, juicy on the inside. Poul Fri Ingredients Chicken Epis (for overnight marinade) Paprika Cayenne pepper Complete seasoning ½ packet Sazón Onion powder Garlic powder Black pepper Chicken bouillon cube Oil for deep frying Quick Sauce Reserved chicken broth Red bell pepper, diced Orange bell pepper, diced Onion, sliced or diced Directions Marinate the chicken overnight with Epis only Season with the remaining spices Boil until tender and reserve some broth Deep fry until golden and crispy Sauté the onion and bell peppers Slowly add the reserved broth to make the sauce Serve with Haitian fries (fritay) #PoulFri #HaitianFood #HaitianCuisine 🤎🇭🇹

cook.createby_nessa
cook.createby_nessa
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Sunday 14 June 2026 13:11:54 GMT
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rosey908_
cook.createby_nessa :
Just a little note: I add a little extra water so the chicken can simmer without burning and create a flavorful broth. I use some of the broth for the sauce and freeze the rest to use later in Haitian rice or other dishes. 🇭🇹🤎
2026-06-14 13:17:08
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