@alita_jack: Well worry no more. #comedy

Jack_Alita
Jack_Alita
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Region: KE
Sunday 14 June 2026 13:52:07 GMT
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j.jeiy
Jonniey :
Why does everyone assume people in corporate have a sad live? 🤔
2026-06-15 16:56:24
108
tt254s7
ATIMA ♠️♣️ :
athuuuuuuuuriiii😭
2026-06-15 08:19:35
813
xox.manu.xox
Manu is a Wizard :
yangu ni night shift
2026-06-14 23:42:10
127
clairemomanyi16
It’s Claire :
I was just worried for my unemployment 🤩🤩😂😂😂
2026-06-15 09:16:43
51
mynameisnotomar
Aman.on.a.mission :
Alita please stop im alr dead 🤣🤣🤣
2026-06-15 07:07:35
16
joyy_raj
Joy Raj :
Well damn 😂😂😂😂
2026-06-15 14:12:18
8
ci_njoroge
Ci_njoroge :
KAJP... how does one get registered 🧐
2026-06-15 11:21:39
7
gameguru2310
IJ GADGETS & GAMES :
This app touches everyone
2026-06-16 01:50:08
0
virgii___3
𝑽𝑮 𝒌𝒂𝒓𝒖𝒈𝒂🌺 ⛎ :
9 to five what😩😩😩😂😂😂😂
2026-06-15 19:00:58
0
readymixkenya
Faith ready mix concrete :
😂😂😂😂lies detected
2026-06-15 17:32:36
0
this.is_alfie
This.is_alfie :
we mzee 😂😂😂😂
2026-06-14 16:59:36
7
i.l.u89
I.l.u :
hbd msupa
2026-06-15 19:08:02
1
pneudrofit
Pneudrofit :
2026-06-15 04:19:35
7
nyxwiraa
Gloriah🧚‍♀️ :
Apparently I have the sadder life 😭
2026-06-15 16:27:42
2
.clinchy
Ñí Clinchy :
umepotea kwa pod sana mkuu😂
2026-06-14 22:15:33
3
To see more videos from user @alita_jack, please go to the Tikwm homepage.

Other Videos

Crispy Chicken Alfredo Pasta 🤍 So close to 40k!😍🎉 Ingredients Pasta: 300g fettuccine pasta Salt, for boiling water Crispy Chicken: 2 chicken breasts (about 400–500g), sliced or pounded thinner Salt & black pepper, to taste 1 tsp paprika 1 tsp garlic powder Breading: 120g all-purpose flour 2 eggs + 2 tbsp milk 120–150g panko breadcrumbs Oil, for frying Alfredo Sauce: 4 tbsp unsalted butter (60g) 4 garlic cloves, minced 1 1/2 cups heavy cream (360g) 1/2 cup whole milk (120g) 60g cream cheese, softened 1 1/4 cups freshly grated parmesan cheese (120g) 1/2 tsp black pepper 1/2 tsp paprika 2 tbsp fresh parsley, chopped Salt, to taste 1/2–1 cup reserved pasta water Extra: Fresh parsley, chopped Extra parmesan cheese Instructions Cook the pasta in salted boiling water until cooked. Reserve 1 cup of pasta water before draining. Season the chicken with salt, black pepper, paprika, and garlic powder. Coat the chicken in flour, dip it into the egg wash, then press it into the panko breadcrumbs. Fry in hot oil until deep golden, crispy, and fully cooked. Place on a wire rack or paper towel and let it rest before slicing. For the Alfredo sauce, melt the butter over low heat. Add the garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and milk and bring to a gentle simmer. Whisk in the cream cheese until smooth, then slowly add the parmesan until melted and silky. Season with black pepper, paprika, parsley, and salt. Add the pasta and toss until fully coated. Slowly add reserved pasta water until the sauce becomes smooth, glossy, and perfectly creamy. Plate the Alfredo, top with the crispy sliced chicken, spoon extra Alfredo sauce over the chicken, and finish with more parmesan and parsley. Enjoy✨ #pasta #chicken #cooking #اكسبلور #dinner
Crispy Chicken Alfredo Pasta 🤍 So close to 40k!😍🎉 Ingredients Pasta: 300g fettuccine pasta Salt, for boiling water Crispy Chicken: 2 chicken breasts (about 400–500g), sliced or pounded thinner Salt & black pepper, to taste 1 tsp paprika 1 tsp garlic powder Breading: 120g all-purpose flour 2 eggs + 2 tbsp milk 120–150g panko breadcrumbs Oil, for frying Alfredo Sauce: 4 tbsp unsalted butter (60g) 4 garlic cloves, minced 1 1/2 cups heavy cream (360g) 1/2 cup whole milk (120g) 60g cream cheese, softened 1 1/4 cups freshly grated parmesan cheese (120g) 1/2 tsp black pepper 1/2 tsp paprika 2 tbsp fresh parsley, chopped Salt, to taste 1/2–1 cup reserved pasta water Extra: Fresh parsley, chopped Extra parmesan cheese Instructions Cook the pasta in salted boiling water until cooked. Reserve 1 cup of pasta water before draining. Season the chicken with salt, black pepper, paprika, and garlic powder. Coat the chicken in flour, dip it into the egg wash, then press it into the panko breadcrumbs. Fry in hot oil until deep golden, crispy, and fully cooked. Place on a wire rack or paper towel and let it rest before slicing. For the Alfredo sauce, melt the butter over low heat. Add the garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and milk and bring to a gentle simmer. Whisk in the cream cheese until smooth, then slowly add the parmesan until melted and silky. Season with black pepper, paprika, parsley, and salt. Add the pasta and toss until fully coated. Slowly add reserved pasta water until the sauce becomes smooth, glossy, and perfectly creamy. Plate the Alfredo, top with the crispy sliced chicken, spoon extra Alfredo sauce over the chicken, and finish with more parmesan and parsley. Enjoy✨ #pasta #chicken #cooking #اكسبلور #dinner

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