cuppabeans
Region: CA
Sunday 14 June 2026 14:03:32 GMT
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I love food :
accidentally making laba garlic is crazy 😭😭
2026-06-15 07:51:20
13570
Heather Williams :
What's wrong with blue garlic?
2026-06-14 22:37:40
8717
Peter Nguyen :
Oddly enough, im also on the side of tiktok where someone is trying to make jade garlic and constantly failing
2026-06-15 14:26:30
3605
nexushawk24 :
Did someone say blanching?
2026-06-15 01:30:17
4256
Shrizzle 🇨🇦 :
Regular table salt often contains iodine, which can react with the garlic's sulphur (turning them blue) Switch to Kosher Salt or pure sea salt.
2026-06-14 23:14:35
9624
stinkbutt5000 :
u lwk made Tiffany garlic
2026-06-15 21:53:42
393
🪩🎭⋆˚ ✧.☍⊬⌰⏃⋏.ೃ࿔*🎭🪩「87/86」 :
Am I blanching? Girl we blanchin, I live up in a mansion.
2026-06-16 06:19:58
346
mrs.biggie.cheese :
baja blast garlic
2026-06-15 23:19:39
150
West of Sanity :
garlic + vinegar = blue. its just a chemical reaction, its perfectly safe.
2026-06-16 14:37:44
30
IronGravyBoat :
is it bad that it's blue?
2026-06-16 08:15:22
23
Ali :
Youre removing sulfur compounds from the garlic when applying heat so technically it should result in no blue tint and more pleasant flavor not that kinda funky taste you may have been getting
2026-06-14 20:31:13
249
Jelly012 :
Noice… Kool-Aid garlic.
2026-06-14 16:08:58
699
Gery🦋 :
I fear this is a case of doing what you did was actually harder than what you were supposed to do
2026-06-16 19:36:59
10
M :
i hate being 2 years early
2026-08-07 16:09:52
6
Lisa🫠🪦 :
It’s done though! It’s a chemical reaction from the vinegar and amalate (idk how it’s spelled)
2026-06-18 21:33:12
7
Heather Williams :
What do you do that makes it blue, I can't get mine to turn blue.
2026-06-16 02:10:02
6
kanonjoin :
i know this other dude having the opposite issue he wants his garlic to turn green instead of staying white 😭
2026-06-17 20:38:17
10
𝕍𝕚𝕥𝕠_𝔹 :
Could anyone care to explain why does the garlic turn blue after pickling, thanks
2026-06-15 10:37:36
23
TB3 :
I'm blanching girl we blanchin' I live up in a mansion
2026-06-21 14:36:21
8
Zack :
The blue is a good thing! Means the reaction worked well and it should stay preserved! White is fine too but the blue should taste just as good 😊
2026-07-12 18:27:32
5
mollyw4ter :
This is 100% food colour. Garlic will turn blue. But not the brine
2026-06-15 02:50:22
92
🩶wavy🩶 :
2 years and im too early for results yet again
2026-06-15 02:49:30
15
gabi :
the actually reason is the pit in the middle. take it out and it's white
2026-06-14 21:17:28
42
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