@hugosfx: THE WAY HIS BODY PARTS FLEWWW I- CREDS TO DANTDM ON YT #roblox #funny #meme #mm2 #fyp

𝗁𝗎𝗀𝗈𝗌𝖿𝗑
𝗁𝗎𝗀𝗈𝗌𝖿𝗑
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Region: GB
Sunday 14 June 2026 14:48:25 GMT
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its.triumf
triumf . ་༘࿐ :
why are we in 2017
2026-06-14 22:50:23
3164
_sxntii1
Santiago ☄️ :
2026-06-16 00:23:54
538
unboiledcabbage
UnboiledCabbage :
Thank you dantdm
2026-06-16 22:04:06
1
korekiyoshingujidr3
korekiyo shinguji :
bros playing mm1
2026-06-15 19:38:33
1500
mrtaillover
crem :
I FORGOT ABOUT THE FACES OMG
2026-06-15 06:45:14
76
t4ttle
Tuckttle :
Did we time travel what’s going on
2026-06-15 01:59:12
103
hola10283629372
El Barto :
2026-06-15 23:02:29
95
claudialoveswater
🌅Claudia 🌅 :
How is the floor so detailed?? What
2026-06-15 03:13:33
115
wakko_warner5
wakko_warner5 :
Mm1?
2026-06-15 04:04:49
39
wojinsoul
nol :
The way nobody knows the video is of dantdm
2026-06-15 05:15:51
4
dhvdgduejhehe
RandomArtist/editor :
2026-06-15 10:51:14
7
pencillanimationsalt
match plush 1# matchil hater :
why are we playing mm1 in 1265
2026-06-16 05:59:55
7
bianc.a_835
✰🪐ϐׁꪱׁׁׁׅׅׅɑׁׅ݊ꪀᝯׁ֒ɑׁׅෆ🐚✰ :
los de auriculares están bien?
2026-06-16 00:59:03
5
goondood5
SigmaGoonDood5614Phonkmaster😂 :
Game name?
2026-06-16 06:03:07
0
swiffz._
⃟ :
Что за игра?
2026-06-15 10:22:11
3
meh07389
moved to a diffrent account :
game name?
2026-06-16 13:02:23
0
k4t3gabbbrielle
kxxte :
why are we in 2014
2026-06-15 06:17:56
3
To see more videos from user @hugosfx, please go to the Tikwm homepage.

Other Videos

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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