@hirunwngrv: i kinda gave up in the middle of editing as u can see... #skynani #skywongravee #nanihirunkit #สกายนานิ

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Sunday 14 June 2026 14:57:40 GMT

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อิมินา สกายนานี :

phii??!

2026-06-14 15:08:05

427

เจย์╎╎ 𝙟𝙖𝙮𝙮 🌊 :

2026-06-15 04:52:15

47

gab :

I think you might've overdone it a little dear...

2026-06-16 02:47:32

5

HANNIE :

HELLPP! Ilovee this LOL

2026-06-14 16:38:31

7

"Palm,dont leave me im scared" :

2026-07-04 14:39:49

1

skynani🐶😺 :

sky gausah di edit, alisnya jadi gitu kok pas lagi cemburu 😭

2026-06-14 15:44:12

114

@MTH :

2026-06-14 15:08:27

5

ไรท์Verityเอง😾👊 :

เทอแกงชั้นนนหรออ

2026-06-14 23:59:35

10

bao khanh🫶 :

hú hồn v má

2026-06-15 04:52:40

4

DMD/GMMTV :

omg what did you do?😭

2026-06-14 20:46:30

3

KhamMala. 🌹 :

2026-06-15 14:23:55

19

โยซี เปอร์มาดี🤌🏻 :

foto pertama sky, mirip sky kalau lagi cemburu😭

2026-06-14 22:36:02

12

🫵🏻 :

อย่าเเกงสกายนานิค่ะะะ😀😃😄😁😆😅😂🤣😉😗😙😚😘🥰😍🤩🥳☺️😌🙂‍↕️🙂‍↔️🙃🙂😊😛😝😜🤪🫪😔😬😑😐😶😶‍🌫️🫥🤐🫡🤔🤫🫢🤭🥱🫣🤗😱🤨🧐😓😟😥😢😰😨😧😲😦😯😮😳😖😵😣😫😩😵‍💫🫨

2026-06-14 23:54:15

3

Martin🥀 ⦻ :

Brooo😭

2026-06-14 16:48:09

1

tata🤍 :

kalo sky gapapa tapi naniiiiku yg imutt ituuu???

2026-06-14 23:02:19

2

ไอซ์ชอบกินน้ำแข็ง :

อิ้ลลลล😂😂😂แกงมากแม่

2026-06-14 16:20:19

1

เรวารา :

SHITTT baru kali ini gue gak suka trend ini😭

2026-06-16 16:59:44

1

leyynim🌹 :

yang bener ga😭🫵

2026-06-14 22:56:37

1

Won_S🪼🩷🩵 :

2026-07-20 21:15:26

0

SYA|| °ʚ🎀ɞ° :

gw santet lu ya phi

2026-07-18 09:01:22

0

cham❀ :

2026-07-16 03:13:41

0

ToxicRose(Độc Yêu Phá Mệnh) :

mô phật

2026-07-21 13:36:20

0

nuyy18 :

hapus ih

2026-06-14 15:19:16

0

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How about crispy sushi tacos? 🌮🤤 I know it sounds kinda weird… but why not? Super tasty, quick to make, and eating sushi like this is unusual at least 🤭 Ingredients for 2 Servings: Nori sheets – 4 large For batter: All‑purpose flour – 35 g Cornstarch – 15 g Egg – ½ Salt – ½ tsp Black pepper – ½ tsp Panko breadcrumbs – 50 g Vegetable oil – for frying For sushi rice: Sushi rice (short‑grain) – 0.5 cup Rice vinegar – 1 tbsp Sugar – ½ tbsp Salt – ½ tsp For filling: Philadelphia cream cheese – 60 g Lightly salted salmon – 80 g Avocado – ½ small Cucumber – ¼ small Sriracha mayo – 2 tsp Unagi sauce – 2 tsp Sesame seeds – 1 tsp Chives – for garnish Soy sauce – for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. While hot, mix rice vinegar, sugar, and salt; fold gently and let cool to room temperature. 2. Prepare the batter: mix flour, cornstarch, egg, salt, and black pepper until smooth. 3. Cut the nori sheets into rounds sized for tacos, using a bowl or similar object as a guide. 4. On one side of each nori circle, spread an even layer of the cooled sushi rice — slightly wet your hands to make spreading easier. 5. Flip the nori circle, and pour the batter over the other side, spreading it evenly. 6. Dip the batter side into panko breadcrumbs, pressing lightly to coat. 7. Place the nori circles in a hot pan with vegetable oil and fry until crispy and golden brown. Drain on paper towels. 8. Prepare the filling ingredients: slice salmon, avocado, and cucumber into thin strips. 9. Gently shape the fried nori into a taco shell by folding or pinching the edges so it holds the taco form. 10. Fill the taco: layer cream cheese, then salmon, avocado, and cucumber. Drizzle sriracha mayo and unagi sauce on top, then sprinkle sesame seeds and chives. Serve immediately with soy sauce on the side. Enjoyy! #EasyRecipe #sushi #DinnerIdeas #tacos

How about crispy sushi tacos? 🌮🤤 I know it sounds kinda weird… but why not? Super tasty, quick to make, and eating sushi like this is unusual at least 🤭 Ingredients for 2 Servings: Nori sheets – 4 large For batter: All‑purpose flour – 35 g Cornstarch – 15 g Egg – ½ Salt – ½ tsp Black pepper – ½ tsp Panko breadcrumbs – 50 g Vegetable oil – for frying For sushi rice: Sushi rice (short‑grain) – 0.5 cup Rice vinegar – 1 tbsp Sugar – ½ tbsp Salt – ½ tsp For filling: Philadelphia cream cheese – 60 g Lightly salted salmon – 80 g Avocado – ½ small Cucumber – ¼ small Sriracha mayo – 2 tsp Unagi sauce – 2 tsp Sesame seeds – 1 tsp Chives – for garnish Soy sauce – for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. While hot, mix rice vinegar, sugar, and salt; fold gently and let cool to room temperature. 2. Prepare the batter: mix flour, cornstarch, egg, salt, and black pepper until smooth. 3. Cut the nori sheets into rounds sized for tacos, using a bowl or similar object as a guide. 4. On one side of each nori circle, spread an even layer of the cooled sushi rice — slightly wet your hands to make spreading easier. 5. Flip the nori circle, and pour the batter over the other side, spreading it evenly. 6. Dip the batter side into panko breadcrumbs, pressing lightly to coat. 7. Place the nori circles in a hot pan with vegetable oil and fry until crispy and golden brown. Drain on paper towels. 8. Prepare the filling ingredients: slice salmon, avocado, and cucumber into thin strips. 9. Gently shape the fried nori into a taco shell by folding or pinching the edges so it holds the taco form. 10. Fill the taco: layer cream cheese, then salmon, avocado, and cucumber. Drizzle sriracha mayo and unagi sauce on top, then sprinkle sesame seeds and chives. Serve immediately with soy sauce on the side. Enjoyy! #EasyRecipe #sushi #DinnerIdeas #tacos

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101_14

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