@_saptraaa: #galaubrutal

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Region: ID
Sunday 14 June 2026 15:00:31 GMT
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itz.naylaao
naylaa :
ekonomi jahat bangett yaa🫠
2026-06-20 05:49:15
454
ig.nisakp02
Imnisaaa :
gini amat rasanya jadi dewasa😔😔
2026-06-20 15:02:07
69
iynasyaaa
👸 :
nyari duit kemana lgi ya biar nambah penghasilan🥺
2026-06-22 06:22:59
54
ayaa_.exe
Ivy_queen✨ :
ekonomi jahat buat kita yang ga mampu😞
2026-06-21 16:17:36
22
frita147
FRITA 071115 :
yang nonton hari Senin aku fb
2026-06-22 03:08:00
10
solahudin3149
Solahudin :
jangan ikutan mindset umur segini belum jadi apa² bang gw udh kerja gaji wort it tapi batin gak selalu tenang, oke lah target umur segini harus udh punya ini itu mikir gak sih nyampe gak sih umur kita bakal nyampe serahin aja ketuhan bahagia lah sebahagia mungkin selagi belum terjun ke zona danger ketenangan batin, fikiran berarti banget
2026-07-16 15:17:58
3
rifkifdlilah_
rifkifdlilah_ :
ternyata jadi dewasa itu gaenak ya
2026-06-22 13:01:23
20
diaradira08
KmlObeyy. :
lagi di posisi itu
2026-06-17 09:37:04
18
people_pleasur2
people pleasure :
semoga dimudahkan dan dilancarkan niat baik ini amiin yaallahh
2026-06-20 16:16:45
11
mamatirya
MamaTir⭐ :
alasan suka secroll tiktok krn cerita real life sama
2026-06-22 14:34:52
8
vetry_anggara23
Vetryyy :
27th belum jadi apa apa
2026-06-18 15:17:38
8
qrkhlftnnsaaa
saaa :
relate bgt lagi
2026-06-22 04:03:43
3
esmiloowwe
alo taa :
ternyata gini ya after lulus🥺
2026-06-24 03:40:25
4
_azizahratna_
🙂 :
tolong yakinin aku , kalau fase ini pasti akan berakhir dan fase kebahagiaan pasti ada
2026-06-25 14:43:21
4
ummu.falah5
fayy. :
mau kejar cita cita tapi biaya nya ga mendukung..
2026-06-24 00:51:56
2
ivamiliar
ivaaivaa :
ya Allah hamba lagi di posisi ini sekarang,,apa yg harus hamba lakukan ya Allah 🤧
2026-06-21 04:25:51
6
faiqzl22
KopiHitam :
fakta gua merasakan ini 🥲
2026-06-21 07:22:19
1
pyfor_u
littlesun :
ya allah, kali ini ijinkan aku menang😭
2026-06-22 10:19:39
3
fans.fatqeel
semoga tercapai semua :
kayak saat ini gue pikirin
2026-06-23 15:28:21
1
anirafa350
ni :
cpe ☺️
2026-06-21 07:30:39
1
millesevenn
Yoo :
Mencari kerjaan sana sini untuk berkembang dari tempat kerja sebelumnya kenapa sesusah itu
2026-06-23 16:20:02
2
To see more videos from user @_saptraaa, please go to the Tikwm homepage.

Other Videos

I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients:  	⁃	100g active sourdough starter 	⁃	250g water 	⁃	7g vanilla extract  	⁃	200g pumpkin puree 	⁃	75g dark brown sugar 	⁃	500g bread flour  	⁃	10g salt 	⁃	5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn
I have an itch… specifically for a pumpkin shaped sourdough loaf 🍞🍂 You can find the recipe for my pumpkin spice sourdough loaf down below or in the link in my bio 🤎 Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #pumpkinseason #sourdough #fallaesthetic #fallvibes #autumn

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