@jieunlviee24: THE ACADEMIC RIVALS🥇 Watch full episode on ESNYR YT CHANNEL “FIRST DAY HIGH” ‼️‼️ @Esnyr @Jayson Salunga David #fypシ #esnyr

feona
feona
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Region: PH
Sunday 14 June 2026 15:57:33 GMT
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luvve_lei
ethan's :
I'M HONESTLY SO INVESTED
2026-06-14 16:08:54
220
rash_ul7
rash_ul7 :
isa nanamn pinag palang lalaki ang papasikatin pa lalo ni Esnyr.. Jayson Salunga . 🥰
2026-06-14 23:34:10
52
jay_lein_mai
💅🔨Jay_lieN_ maI* :
Si Jayson Salunga David pa talaga and yung character ni Jayson as Justine yun yung hanap ko😭😭😭😭😭😭 that should be me Jessaa!!!
2026-06-14 17:35:29
43
_rst1234
Lewish :
Precioes is out. Jessa is in. 💙 I cant wait.
2026-06-15 04:14:51
21
g3la.zzz
gxlaa :
napaka natural nang acting ni jayson
2026-06-15 05:31:55
40
adiologies.02
adi :
with the alchemy???? oh my god
2026-06-15 11:50:36
3
krankingg
Russell :
I am going to watch every episode of esnyr because this is what I want to see in a show that makes me kilig even in every characters here.🥰 especially this academic rivalry of this two characters.
2026-06-15 17:07:20
2
jieunlviee24
feona :
WATCH FULL EPISODE IN ESNYR YT‼️‼️‼️
2026-06-14 15:59:04
8
jmmmy154
Raffyave:/ :
Support original creators. Huwag suportahan ang mga re-upload nang walang pahintulot.
2026-06-14 21:06:14
3
_user2357890
user2457890 :
AKO NAHIHIYANG PANOORIN FOR FREE😭😭😭 GRABEEEEE
2026-06-15 15:43:30
1
randy_torejas
Ran2✨🤍 :
saan po ito mapa nood ask lang Sana?
2026-06-15 15:36:50
0
kono_girly
kono_girly :
Esnyr, tabi na! Ako na dyan!!!
2026-06-15 05:22:31
0
jay_lein_mai
💅🔨Jay_lieN_ maI* :
Si Jayson Salunga David pa talaga and yung character ni Jayson as Justine yun yung hanap ko😭😭😭😭😭😭 that should be me Jessaa!!!
2026-06-14 17:35:55
6
ryzamaepanso6
baby girl 💕 :
🥰🥰🥰
2026-06-15 09:01:39
0
chhhhhhhhhhhhii
Chiechie02 :
Tapos ung next ep may darating pa isa hahahaha tapos may Pustahan pala for the student body pres position tapos omg nakagawa nako plot Chareng hahahaha @Esnyr
2026-06-17 09:33:03
0
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Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.
Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.

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