@karipidisvasileios: ΥΠΕΡ ΤΩΝ ΛΑΘΡΟ! ΤΟ ΚΟΜΜΑ ΚΑΡΥΣΤΙΑΝΟΥ! #καρυστιανου

KaripidisVasileios

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Region: GR

Sunday 14 June 2026 15:59:19 GMT

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No Watermark .mp4 (6.3MB) No Watermark(HD) .mp4 (4.23MB) Watermark .mp4 (6.54MB) Music .mp3

Comments

Alkazar-1- :

ΕΡΧΌΜΑΣΤΕ

2026-06-14 21:16:49

512

JOANKAL70 :

μόνο Ηλίας

2026-06-14 18:51:55

326

Maria Karakitsiou :

μόνο ο Κασιδιάρης

2026-06-14 19:07:57

162

ότι μου αρέσει :

αααα μάλιστα. Πάει και αυτη

2026-06-14 17:59:43

312

thea :

Ηλία σώσε μας!!!

2026-06-14 19:43:10

143

kostas_xomer :

άρα άκυρη η Μαρία

2026-06-15 06:43:19

183

Ν. Μ. :

2026-06-14 19:50:32

153

Αέναος 🇬🇷 :

[Φωτογραφία]

2026-06-14 22:26:50

66

mitsaina :

δεν ξεκίνησε καλά

2026-06-14 20:30:10

67

user5506309959517 :

2026-06-15 06:37:36

50

Dimitls_ :

2026-06-14 21:18:38

39

PANDELIDIS NIKOLAOS :

Μόνο Βελόπουλος ❤️

2026-06-14 23:46:51

8

Michael Mamakos :

Ηλία δυνατά

2026-06-15 10:38:33

12

katerinapetrou73 :

Εγώ θα πω πως δεν έχουμε καμία ελπίδα.

2026-06-14 20:50:50

15

Kiriaki Alexandridou :

Εεέεε όχι όχι όχι όχι όχι και πάλι όχι. Κρίμα πολύ κρίμα..

2026-06-14 19:14:16

54

apostolosmilias :

kremala

2026-06-14 18:34:32

24

Γιώργος :

Τον πούλο θα πάρουν μόνο Βελόπουλος τελικά τα σκατα έχουν την ίδια μυρωδιά.

2026-06-14 18:50:17

28

Έλεν :

ωραία !!! ευτυχώς φάνηκε νωρίς

2026-06-14 18:41:05

16

giannisgiannis39 :

2026-06-14 18:20:54

36

To see more videos from user @karipidisvasileios, please go to the Tikwm homepage.

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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Motion So Dheh boqoradaas🫶🏻👑🩷#jawi_bila🌊❤️🌴 #songlyrics #somaalilyrics🌺😐💎 #lyrcs_song #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

Motion So Dheh boqoradaas🫶🏻👑🩷#jawi_bila🌊❤️🌴 #songlyrics #somaalilyrics🌺😐💎 #lyrcs_song #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

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