@vans13331: Below is a classic chocolate chip cookie recipe — crisp edges, soft center, proper chew. Reliable and repeatable. ⸻ Classic Chocolate Chip Cookies Makes 16–18 cookies Ingredients • 225 g unsalted butter, softened • 180 g brown sugar • 100 g white sugar • 1 large egg + 1 egg yolk • 1½ tsp vanilla extract • 300 g plain flour • ½ tsp baking soda • ½ tsp salt • 250 g dark or milk chocolate chips (or chunks) ⸻ Method 1. Prep • Preheat oven to 175 °C. • Line baking trays with parchment. 2. Cream • Beat butter, brown sugar, and white sugar until smooth. • Mix in egg, egg yolk, and vanilla. 3. Dry ingredients • Whisk flour, baking soda, and salt. • Add to wet mixture. • Mix just until combined. 4. Chocolate • Fold in chocolate chips. 5. Portion • Scoop dough into balls (about 50 g each). • Space well on tray. 6. Bake • Bake 10–12 minutes. • Edges set, centers still soft. 7. Cool • Rest on tray 5 minutes. • Transfer to rack to finish setting. ⸻ Pro Tips • Brown sugar = chew. • Extra yolk = softness. • Underbake slightly; cookies firm up as they cool. • Chill dough 30 minutes for thicker cookies. #fyp #viral #darkhumour #trending #fy

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Sunday 14 June 2026 16:07:45 GMT