In Asturias, Spain, it’s similar, but the dish—made with veal, cheese, and veal coated in egg, flour, and breadcrumbs—is called *cachopo*. In the south (Andalusia), the *San Jacobo* version can be made with chicken, veal, or pork, but always includes melted cheese.
2026-07-09 22:50:14
1
Reckless Ricky :
Wow, look at that beautiful muffin
2026-06-20 00:37:53
3
Indolent69 :
Wow. That looked delicious, and also the food 😁❤️💯🔥
2026-06-15 08:46:36
14
yosua rozor :
yummy
2026-06-27 18:30:02
2
Sumalaii7 :
Huevos con jamón
2026-06-30 06:17:51
2
𝙹𝚊𝚗𝚞𝚊𝚛𝚢 𝟸𝟾𝚝𝚑 ~ :
show me the food bro
2026-06-29 22:32:06
1
a2walla1985 :
delicious 😋
2026-06-21 08:31:57
3
𝙺 𝙷 𝙰 𝙻 𝙴 𝙳. :
2026-07-15 00:26:24
0
gheddafi :
....ma chi se ne frega della cotoletta!!!
2026-06-19 17:33:13
2
Старая школа ВАГА :
я еду не заметил,сори
2026-06-17 13:18:20
6
El-Big Chungus :
2026-07-03 04:03:55
1
Max CV 👁️ :
Waooo que preciosa mi amada 👸🏼😍😘🌹❤️🔥
2026-07-08 12:02:59
1
Geminisfit_50_forever :
hello Mila
2026-07-08 14:30:45
1
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