@reernugaaleed0: dhamayso videoga qosolka iga dhamady 😂😂 #xiisadahayacquubsiyaad #nasirige @Yacqwub Siyaad 2029&2039

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ON REPEAT IN MY HOUSE‼️ The easiest one-pan chicken breast and rice recipe that your family will love! Perfect for busy weeknights, with minimal cleanup. 🙌 ✨ Tip: Marinate the chicken overnight for even more flavor! You can find this pan on my Amazon store, link in my bio🍴 Follow @ruhamasfood for more! Check out my website: RuhamasFood.com RECIPE BELOW  Recipe: Ingredients: 6 pieces of chicken breast, cut to small cubes  1 shallot, finely chopped  4 Campari tomatoes, chopped  1.5 teaspoons of salt 1/2 teaspoon of black pepper 1 heaping teaspoon of paprika  1 teaspoon of garlic powder  1 heaping teaspoon of Baharat spice  1/3 cup of extra virgin olive oil  1/4 cup of date syrup  1/2 cup of tomato sauce  2 cups of basmati rice, washed and drained  4 cups of boiling water  Garnish: 1/4 teaspoon of Maldon flaky salt and chopped parsley  Method:  1. Preheat the oven to 420F / 220C. 2. In an oven safe pan place the chicken breasts cubes. Add the rest of the ingredients except for the rice and water.  3. Mix it all together. You can marinate it overnight for additional flavor.  4. Add the rice and mix it. Pour 4 cups of boiling water. Stir it a bit with a spoon.  5. Cover with wet parchment paper and aluminum foil.  6. Bake in a preheated oven on 420F for 45 minutes. Remove the cover and bake for 10 more minutes. 7. Transfer the oven to convection broil on 450F and broil/grill for 5-7 minutes to get a nice golden crust.  8. Garnish with a bit of Maldon flaky salt and chopped parsley.  Enjoy! Ruhama 🤍#onepanmeal #chickenbreast  #easydinnerideas #fyp #ruhamasfood
ON REPEAT IN MY HOUSE‼️ The easiest one-pan chicken breast and rice recipe that your family will love! Perfect for busy weeknights, with minimal cleanup. 🙌 ✨ Tip: Marinate the chicken overnight for even more flavor! You can find this pan on my Amazon store, link in my bio🍴 Follow @ruhamasfood for more! Check out my website: RuhamasFood.com RECIPE BELOW Recipe: Ingredients: 6 pieces of chicken breast, cut to small cubes 1 shallot, finely chopped 4 Campari tomatoes, chopped 1.5 teaspoons of salt 1/2 teaspoon of black pepper 1 heaping teaspoon of paprika 1 teaspoon of garlic powder 1 heaping teaspoon of Baharat spice 1/3 cup of extra virgin olive oil 1/4 cup of date syrup 1/2 cup of tomato sauce 2 cups of basmati rice, washed and drained 4 cups of boiling water Garnish: 1/4 teaspoon of Maldon flaky salt and chopped parsley Method: 1. Preheat the oven to 420F / 220C. 2. In an oven safe pan place the chicken breasts cubes. Add the rest of the ingredients except for the rice and water. 3. Mix it all together. You can marinate it overnight for additional flavor. 4. Add the rice and mix it. Pour 4 cups of boiling water. Stir it a bit with a spoon. 5. Cover with wet parchment paper and aluminum foil. 6. Bake in a preheated oven on 420F for 45 minutes. Remove the cover and bake for 10 more minutes. 7. Transfer the oven to convection broil on 450F and broil/grill for 5-7 minutes to get a nice golden crust. 8. Garnish with a bit of Maldon flaky salt and chopped parsley. Enjoy! Ruhama 🤍#onepanmeal #chickenbreast #easydinnerideas #fyp #ruhamasfood

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