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Sunday 14 June 2026 16:39:34 GMT
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オモウマイ店に出演したエキサイティングすぎるうなぎ屋🍚   ==================================== ≪店舗詳細≫ 【野沢屋】 📍 群馬県太田市東本町22-6  🚉 太田駅 ⏰ 11:00〜14:00 🛌 基本的に年中無休 ====================================   テレビ番組『オモウマイ店』にも出演したことのある名物大将がいるうなぎ屋    見た目に反して実は優しい大将 他では珍しい蒸さずに炭火で焼くスタイル 大将が教えてくれるのでうなぎを自分で取り自分で焼けるエキサイティングな体験ができる! 価格も安く美味しいうなぎを食べられるのは他にはないかもしれない   ====================================     The Unagi Restaurant That Was “Too Exciting” for TV – Featured on Omouma-i Mise ====================================   ≪Restaurant Details≫ [Nozawaya] 📍 22-6 Higashihoncho, Ota City, Gunma Prefecture 🚉 Near Ota Station ⏰ 11:00 AM – 2:00 PM 🛌 Open year-round (generally no holidays)   ====================================   This unforgettable unagi (eel) restaurant was featured on the popular Japanese TV show Omouma-i Mise, known for spotlighting eccentric and heartwarming eateries.   Despite his intense first impression, the owner-chef is actually very kind. What sets this place apart is its unique grilling method—unlike most restaurants, they skip the steaming and go straight to charcoal grilling.   Even more exciting: customers can catch and grill their own eel, guided by the lively owner himself. It’s a hands-on, one-of-a-kind experience!   And best of all, you can enjoy top-quality grilled eel at a surprisingly affordable price—something truly rare in Japan.     #うなぎ #群馬グルメ #群馬ランチ #東京グルメ #東京ランチ #japanesefood #japanfood #japantrip #tokyofood #tokyogourmet #tokyotrip
オモウマイ店に出演したエキサイティングすぎるうなぎ屋🍚 ==================================== ≪店舗詳細≫ 【野沢屋】 📍 群馬県太田市東本町22-6 🚉 太田駅 ⏰ 11:00〜14:00 🛌 基本的に年中無休 ==================================== テレビ番組『オモウマイ店』にも出演したことのある名物大将がいるうなぎ屋 見た目に反して実は優しい大将 他では珍しい蒸さずに炭火で焼くスタイル 大将が教えてくれるのでうなぎを自分で取り自分で焼けるエキサイティングな体験ができる! 価格も安く美味しいうなぎを食べられるのは他にはないかもしれない ==================================== The Unagi Restaurant That Was “Too Exciting” for TV – Featured on Omouma-i Mise ==================================== ≪Restaurant Details≫ [Nozawaya] 📍 22-6 Higashihoncho, Ota City, Gunma Prefecture 🚉 Near Ota Station ⏰ 11:00 AM – 2:00 PM 🛌 Open year-round (generally no holidays) ==================================== This unforgettable unagi (eel) restaurant was featured on the popular Japanese TV show Omouma-i Mise, known for spotlighting eccentric and heartwarming eateries. Despite his intense first impression, the owner-chef is actually very kind. What sets this place apart is its unique grilling method—unlike most restaurants, they skip the steaming and go straight to charcoal grilling. Even more exciting: customers can catch and grill their own eel, guided by the lively owner himself. It’s a hands-on, one-of-a-kind experience! And best of all, you can enjoy top-quality grilled eel at a surprisingly affordable price—something truly rare in Japan. #うなぎ #群馬グルメ #群馬ランチ #東京グルメ #東京ランチ #japanesefood #japanfood #japantrip #tokyofood #tokyogourmet #tokyotrip

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