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@mahamat.moussa_2: #القلوب_الطيبه #الشيخ_ابن_عثيمين_رحمه_الله #اللهم_صلي_على_نبينا_محمد #سبحان_الله_وبحمده_سبحان_الله_العظيم #اسمعو_هذا_الكلام

🥀محمد إِبِن موسى السلفي🥀
🥀محمد إِبِن موسى السلفي🥀
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Region: TD
Sunday 14 June 2026 16:45:31 GMT
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Comments

5.3.3.7
saleh5☝🏻 :
رحمه الله
2026-06-15 02:58:54
0
userharonmftah2000
هارون مفتاح حريبش :
الله يرحمه ويغفر له ويجعل مئواه الفردوس الاعلى ❤️
2026-06-15 18:49:03
0
user5255794119297
علي محمد :
رحمك الله ياشيخ
2026-06-15 18:37:10
0
hosinhoh
حسين حسين :
لا اله إلا أنت سبحانك إني كنت من الظالمين
2026-06-14 17:25:23
1
mohammed.ibrahim.h6
أثر السلف الصالح ☝️ :
جذاك الله خيرا
2026-06-15 06:38:14
0
tulip_tutu
tulip_tutu :
جزاك الله أيها الناشر ماجمل المقطع ولكن المؤثرات فقدت الفائدة
2026-06-14 16:55:37
0
gamerplayer647
gamer player :
رحمه الله رحمتا واسعة🥺🥺
2026-06-14 23:48:07
0
user1960618761513
الحمد لله على كل حال :
الحمدلله
2026-06-14 19:10:39
0
asamgmail.com2
آلعہنہدليہبہ 🦅 :
لاحول ولاقوة الابالله العلي العظيم
2026-06-14 18:51:39
0
mouslim780
mouslim boy :
🥰🥰🥰
2026-06-16 07:00:05
0
ramdhanizouzef6
Ramdhani Jozef :
🥰🥰🥰
2026-06-15 14:00:59
0
rachidyahi408
rachidyahi408 :
❤️❤️❤️
2026-06-15 13:36:56
0
amin.sba5
Brahim infirmière 22 :
❤️❤️❤️
2026-06-15 13:20:07
0
natoume.mamadou1
Natoume Mamadou :
🥰🥰🥰
2026-06-15 12:52:27
0
mehdihaneche
Mehdi Haneche :
❤️❤️❤️
2026-06-15 11:04:07
0
maaroufrabioumoussaissa
MAAROUF RABIOU MOUSSA ISSA LAL :
❤️❤️❤️
2026-06-15 09:10:49
0
user3028715866332
الزبير إبراهيم محمد :
🥺🥺🥺
2026-06-15 07:29:55
0
101issa2
عيسى الدهابي :
🥰🥰🥰
2026-06-15 07:25:46
0
user2678765637145
حسن هارون :
🥰🥰🥰
2026-06-14 21:41:30
0
absakineyounousabsakine3
Absakine younous absakine :
💯💯💯
2026-06-14 21:19:50
0
mohammedalamin216
تقار محمد الأمين :
🥰🥰🥰
2026-06-14 19:50:48
0
user94363905661546
سعد الرشيدي :
🥰🥰🥰
2026-06-14 18:36:45
0
user007535470
Layla :
💗
2026-06-14 17:57:25
0
user5419461411746
حفيد عقيد :
😎😎😎
2026-06-14 16:48:25
0
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Other Videos

A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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