@elvii.sweets: Chocolate Tres Leches cake🤎🍫🥛✨ Ingredients Chocolate Cake: 150g all-purpose flour 20-30 unsweetened cocoa powder 2 tsp baking powder 1/4 tsp salt 6 eggs, separated 240g granulated sugar 75g milk 70g neutral oil 2 tsp vanilla extract Tres Leches Soak: 300g sweetened condensed milk 250g evaporated milk 250g whole milk 100g Nutella Whipped Cream Topping: 500ml heavy whipping cream, cold 40g powdered sugar 1 tsp vanilla extract Instructions Preheat the oven to 175°C. Grease and line a 9x13-inch pan. Beat the egg yolks with the sugar until pale and fluffy. Mix in the milk, oil, and vanilla. Whisk together the flour, cocoa powder, baking powder, and salt, then sift and fold the dry ingredients into the yolk mixture. In a separate clean bowl, whip the egg whites until soft peaks form, then gently fold them into the batter until fully combined. Pour the batter into the pan and bake for 25–30 minutes or until a toothpick comes out clean. Mix the condensed milk, evaporated milk, whole milk, and Nutella until smooth. Poke holes all over the cooled cake and slowly pour the milk mixture over it. Whip the heavy cream with powdered sugar and vanilla until soft peaks form, then spread over the chilled cake. Drizzle with melted Nutella on top. Chill for at least 4 hours or overnight before serving. Enjoy✨ #baking #chocolate #tresleches #اكسبلور #cake

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Sunday 14 June 2026 16:48:25 GMT