Bullinger Family Homestead
Region: US
Sunday 14 June 2026 16:51:06 GMT
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kamileanneAK :
forest frank and no waste household. if I wasn't already following i would follow again
2026-06-15 00:51:30
1132
Alejandro | #DispatcherTok :
We SHOULD be reusing glass jars.
2026-06-15 19:28:04
21600
Dögg Wessman :
I’m sorry empty jars have so much potential so not white trash at all
2026-06-15 04:52:16
10477
BeingTierney :
My grandma always made her own mayonnaise growing up!
2026-07-15 20:53:55
1
⁎⁺✧ ꒰ఎ nat. ໒꒱ ✧⁺⁎ :
if you're interested in getting rid of that sticker here's a goo gone recipe 1/3 c baking soda 1/3 c any oil spread with a brush onto the sticker and soak for 10-15 mins with the goo gone and wash with soap after
2026-06-15 15:46:11
1860
🪬Radius of Aurora🪬 :
pls don’t call being a conscious consumer “white trash.” despite what anybody else may have ever told you in the past. the words we use matter. reclaim them
2026-06-15 18:14:25
1580
ShaquilleOatmeal :
I reuse my glass spaghetti jars to store my breastmilk in lmao
2026-06-15 13:10:33
4312
HaileyCarroll :
do you think this could be done w a kitchen aid instead of hand blender?
2026-07-15 21:55:32
0
i.am.the.mimi :
Add a spoonful of chopped garlic next time…. Garlic aioli…
2026-07-15 22:44:31
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Anorakk :
as a culinary major, if you want something more consistent, I'd recommend blending the egg while slowly pouring the oil into it. we were taught in school that to make mayo (or aolis in my case) that you should start with the base and add any other components (like the lime and mustard in your case) afterwards to taste, as it can affect the initial texture when you're first blending it. If your mayo hasn't been fully consistent, maybe try this and see if it comes out more consistently!☺️
2026-06-16 01:11:21
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Bling Custom Tumblers & Beads :
My husband saves all the glass jars to use for his homemade pickled eggs. The top of my fridge is covered with them 🤣
2026-07-15 17:42:45
2
emily :
my coffee always taste better out of an old spaghetti sauce jar, I think they look so chic tooooo
2026-06-15 18:52:12
951
slim3junki3 :
EVERYTHING SHOULD COME IN REUSABLE JARRRS
2026-06-16 22:36:22
324
AManDuh :
Also make sure your avocado oil isn’t just a dirty mix of other oils and not avocado at all.
2026-07-15 08:08:26
1
Desirae :
If you’re using store eggs, let them come to room temp before making it 🥰
2026-06-14 18:37:05
409
divine pixie 🌞🧘🏾♀️✨ :
thanks sista ✨✨💐🥰💖
2026-07-14 17:37:28
0
Momma Jo🦋 :
“Another way to rely less on them!🔥
2026-06-15 16:17:40
224
Suzanne H :
as a glass manufacturing employee, CHOOSE GLASS! It's completely ♻️and reusable. Glass is so much better for your health!
2026-06-16 01:19:47
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BourbonRX :
If reusing glass jars is white trash... I am white trash 😂
2026-06-16 00:32:31
109
raven :
I make ranch so we go through a lot of mayo. maybe I should make my own mayo but oh no, I need to buy the immersion blender that ive been saying I want...👀 thanks for the excuse to buy it. next I need a standing mixer to make homemade butter and learn how to make buttermilk biscuits. I also need a cast iron for said biscuits. and why not add a bread maker to the mix😂
2026-06-14 20:01:44
232
Jordyn :
Every single glass jar is a new opportunity for me 🫙
2026-06-16 22:24:06
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Uncle Ronnie :
pro tip, put a tablespoon of Worcestershire sauce as well 🤌🏾🤌🏾🤌🏾
2026-06-15 23:49:04
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nottnagel :
If you add some whey to it, it lasts a lot longer in the fridge. If you make your own yogurt, the whey is an added bonus. It’s good for your plants, baking, mayonnaise, etc.
2026-06-15 13:37:56
208
Sammyloveh22 :
“Here’s another way to rely less on them” *immediate follow*
2026-06-15 14:15:33
37
madilyn :
my great grandma is applauding in heaven rn EVERYONE NEEDS TO REUSE GLASS JARS
2026-06-15 20:13:39
52
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