@amani_mee: SHEIN Fit Check Challenge!💖Search "X6SH7" on SHEIN to shop my exact look and get extra discounts!✨ @SHEIN @SHEIN US #SHEINtrends #sheinsaveinstyle #sheinpartner

amani_mee
amani_mee
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Sunday 14 June 2026 17:01:19 GMT
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paulaa7.7
paulaa7.7 :
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2026-06-15 04:25:29
11
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berivan :
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2026-06-16 22:29:00
4
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2026-07-02 19:21:39
0
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✰ :
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2026-06-18 13:11:43
2
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McKenzie 💫🍯 :
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2026-06-16 18:22:56
3
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styledbyivyy_ :
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2026-06-15 06:10:14
2
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17:10:14🌟 :
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2026-06-17 19:07:18
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@N.Fufu.Zwane09 :
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2026-06-14 17:09:57
4
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hidaya 🧸🌸 :
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Glory Buduka 💞 :
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Abigail 💕 :
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Souad Ziani :
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2026-06-17 02:23:12
1
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MICA🌷 :
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2026-06-15 14:45:54
2
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𝑩𝑮𝒊𝒓𝒍'𝒔𝑺𝒆𝒄𝒓𝒆𝒕𝒔🎀✨ :
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2026-06-15 16:52:08
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sheindiscount :
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Irimia Ana Maria :
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2026-06-26 16:43:30
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📢Emi ❤️❤️❤️📢 :
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2026-06-26 12:45:04
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lino lino 🥰 :
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2026-06-28 15:51:26
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2026-06-30 12:16:23
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Other Videos

Chicken Shawarma Bowls ✨ 550 cals • 44g protein Recipe (serves 2): Chicken: - 300g raw chicken thigh (2) - 30g yogurt (1 tbsp) - 1/2 lemon, juiced - spices: garlic powder (or minced garlic) onion powder, chilli powder, paprika, cumin, salt & pepper 1. Mix and let marinade for 1 hour minimum 2. Airfry at 190c for 18 mins flipping halfway Potato: - 600g spud light potato, or white potato, peeled & chopped - 1/2 tsp olive oil - Salt (or any seasonings you like) 1. Boil chopped potato for about 10-12 mins 2. Drain then return to the hot pot and let it sit and steam for a minute, shaking halfway 3. Add olive oil and salt and shake up to also breakdown some of the potato’s exterior (makes them crunchier) 4. Airfry at 180c for 15-20 minutes (shaking the basket a few times) Low cal Garlic sauce (toum): - 3 cloves garlic - 1/2 tbsp olive oil (about 8g) - 80g yogurt - 1/4- 1/2 lemon, juiced (depending how lemony you like it) - salt to taste 1. Blend garlic cloves and oil first (using an immersion blender or mini food processor), then add yogurt salt & lemon juice and blend until nice and fluffy Salad: - lettuce - chopped cucumber - chopped tomato - sliced red onion - salt + sumac - dash of pomegranate molasses + white vinegar Extras: - 80g hummus - I loveee @pilpelfinefoods ! (40g per plate) - Pickles (optional) Macros per serve (2 plates per recipe): Calories: 550 Protein: 44g Carbohydrates: 46g Fat: 20g #chickenshawarma #chickenshawarmabowls #highproteinbowls #highproteinrecipes healthydinnerideas
Chicken Shawarma Bowls ✨ 550 cals • 44g protein Recipe (serves 2): Chicken: - 300g raw chicken thigh (2) - 30g yogurt (1 tbsp) - 1/2 lemon, juiced - spices: garlic powder (or minced garlic) onion powder, chilli powder, paprika, cumin, salt & pepper 1. Mix and let marinade for 1 hour minimum 2. Airfry at 190c for 18 mins flipping halfway Potato: - 600g spud light potato, or white potato, peeled & chopped - 1/2 tsp olive oil - Salt (or any seasonings you like) 1. Boil chopped potato for about 10-12 mins 2. Drain then return to the hot pot and let it sit and steam for a minute, shaking halfway 3. Add olive oil and salt and shake up to also breakdown some of the potato’s exterior (makes them crunchier) 4. Airfry at 180c for 15-20 minutes (shaking the basket a few times) Low cal Garlic sauce (toum): - 3 cloves garlic - 1/2 tbsp olive oil (about 8g) - 80g yogurt - 1/4- 1/2 lemon, juiced (depending how lemony you like it) - salt to taste 1. Blend garlic cloves and oil first (using an immersion blender or mini food processor), then add yogurt salt & lemon juice and blend until nice and fluffy Salad: - lettuce - chopped cucumber - chopped tomato - sliced red onion - salt + sumac - dash of pomegranate molasses + white vinegar Extras: - 80g hummus - I loveee @pilpelfinefoods ! (40g per plate) - Pickles (optional) Macros per serve (2 plates per recipe): Calories: 550 Protein: 44g Carbohydrates: 46g Fat: 20g #chickenshawarma #chickenshawarmabowls #highproteinbowls #highproteinrecipes healthydinnerideas

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