@becky_bfit: fajita steak loaded potato bowls 🤤 Ingredients (serves 2): 3 small / 2 medium-large sweet potatoes 2 rump steaks Steak fajita seasoning: 1 tsp smoked paprika 1 tsp ground cumin 0.5 tsp garlic granules 0.5 tsp onion granules 0.5 tsp chilli powder 2 peppers, sliced 1 red onion, sliced Served with: Grated cheddar Guacamole Sour cream Pickled onions Wedge of lime Firstly, preheat your oven to 180 degrees C. Slice your sweet potatoes in half and cover with a little bit of olive oil and salt. Lie face down and roast for 45-60 minutes or until soft and golden. When your potatoes are almost cooked, make your fajita seasoning mix and cover 3/4 of it over the steaks on both sides. Fry off your steaks to your taste, I did 2 minutes on each side. Leave to rest before slicing. Slice your peppers and onions, then fry off in a little bit of oil and the rest of the fajita seasoning. Grate some cheese and prepare anything else you’re adding to the dish. Serve up with some guacamole, pickled onions, sour cream and lime juice, and enjoy! #highproteindinneridea #fajitasteakbowls #fajitasteak #highproteindinners #highproteindinner

BECKY | HIGH PROTEIN RECIPES

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Region: GB

Sunday 14 June 2026 17:29:25 GMT