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@bin.daily_: Tahun ajaran baru, sepatu juga baru. Sepatu ini bisa buat olahraga juga, jadi gaperlu gonta ganti lagi kalo mapel olahraga #schoolshoes #shoes

୨ৎ bin
୨ৎ bin
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Region: ID
Monday 15 June 2026 05:05:00 GMT
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peanuttie7
kanja ⋆˚࿔ :
KAA YG NIKI BLACK WHITE KAPAN RESTOCK
2026-07-19 08:10:16
0
syif_p002
𐙚 ִ:— syꙆɑ֟ɑ :
kaka aku mau co tapi kok gk restock ya aku ke abisan 😭
2026-07-02 14:48:18
3
seonhyeonkeonho1
🪼sean acai🦊🎀 :
KK kamu pake UK berapa??
2026-06-18 02:09:27
1
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Reseña honesta y sin filtros sobre el material más viral de internet. 🔍 ¿Vale la pena la seda de leche? ¡100% sí! Es sumamente suave, fresca y elástica. El conjunto oversized horma muy lindo y no se transparenta nada. Llévatelo hoy por solo $169.99 pesos con envío gratuito aquí abajo. 🛒🛍️ #ReseñaSincera #SedaDeLeche #ConjuntoCasual #RopaDeCalidad #OutfitEconomico
Reseña honesta y sin filtros sobre el material más viral de internet. 🔍 ¿Vale la pena la seda de leche? ¡100% sí! Es sumamente suave, fresca y elástica. El conjunto oversized horma muy lindo y no se transparenta nada. Llévatelo hoy por solo $169.99 pesos con envío gratuito aquí abajo. 🛒🛍️ #ReseñaSincera #SedaDeLeche #ConjuntoCasual #RopaDeCalidad #OutfitEconomico


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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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