@halimahfrozenfoods: #SmallBusiness #halimahfrozenfoods

Halimah Frozen 📍Lagos Ikorodu

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Region: NG

Sunday 14 June 2026 17:53:57 GMT

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Comments

Kennedy Melekwe :

Your cutter is rusty . Can you change it .

2026-06-15 17:32:48

0

🥷🌑🖤🇦🇺 :

I wish I marry someone who is hardworking cuz I just like hardworking women❤️❤️❤️

2026-06-14 18:03:51

0

Eminence :

Are you single

2026-06-14 20:11:10

0

UGO BEST :

I love the way you take your business serious i pray more customers and more shops for you in Jesus name Amen 🙏

2026-06-14 20:50:06

0

big ★~(◠ω◕✿)simi🥀🌺🌹 :

more sales 🙏🏽🙏🏽

2026-06-14 17:59:12

0

baby of the house 🥰😌🤗 :

Weldon 🥰

2026-06-14 18:45:22

0

.ola_graphics6 :

Make I marry u make I dey chop fish for free

2026-06-14 18:10:46

0

Genesis_24 :

Crush mi 🥰

2026-06-15 01:24:14

0

geefx :

🥰🥰🥰

2026-06-14 18:24:46

0

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Crispy Sweetcorn Chipotle Chicken Salad 🌽🥗 Trust me when I say this crispy sweetcorn chipotle chicken salad is about to become your new obsession!! 😍 It’s crunchy, fresh, smoky, packed with flavour and makes the perfect high protein meal prep for the week. Save for later☝🏼 •452 kcals (not including tortilla chips) •44g PRO, 25g CHO, 18g FAT Serves 1: -100g of uncooked chicken breast -1 tsp of paprika -1/2 tsp of garlic granules -Oil spray -80g of drained sweetcorn -Salt/pepper -1/4 of a large cucumber, finely diced -1/2-1 red onion, finely diced -Handful of fresh parsley and/or coriander, chopped -30g of feta cheese, crumbled -2 tbsp of grated parmesan -Tortilla chips, to serve (optional & not included in calories) Dressing: -100g of 0% Greek yoghurt -1 tsp of olive oil -1 tsp of chipotle paste -Squeeze of lemon juice -Salt/pepper Method: 1. Season chicken with paprika and garlic granules. Spray with oil and air fry or cook in the oven at 180°C for 15-20 minutes. Chop into chunks once cooked and cooled. 2. Place corn in a lined air fryer, season with salt and pepper. Spray with oil and air fry at 180°C for 15-20 minutes until charred and crispy. 3. Remove seeds from the cucumber and finely dice along with red onion and parsley. 4. For the dressing, mix all the ingredients together. 5. Add the cucumber, red onion, chicken, parsley, half of the feta cheese, 1 tbsp of parmesan, half of the crispy corn and the dressing. Toss together. 6. Serve in a bowl, top with the remaining feta, corn and 1 tbsp of parmesan. Enjoy on it’s own or with some tortilla chips on the side. Enjoy! #crispysweetcorn #highproteinmeals #mealprepideas #healthyrecipes #easylunchideas

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